Mashed Potatoes in the Rice Cooker

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Discussion Overview

The thread discusses the use of a rice cooker for making mashed potatoes, with participants sharing their excitement and personal experiences related to this cooking method. There are also mentions of other recipes, such as baking a cake in the rice cooker.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant shares a detailed recipe for making mashed potatoes in a rice cooker, expressing enthusiasm about trying it and suggesting it could help sell the rice cooker.
  • Another participant mentions the ease of the method, noting it avoids boilovers and expresses interest in trying it as well.
  • A third participant expresses excitement about the mashed potato recipe, indicating they plan to try it that night.
  • One participant asks for a cake recipe that can be made in the rice cooker, showing interest in exploring more uses for the appliance.
  • Another participant provides guidance on where to find the rice cooker cake recipe, indicating a willingness to help others in the discussion.

Areas of Agreement / Disagreement

Views differ on personal experiences with the rice cooker, as some participants express eagerness to try the mashed potato recipe while others seek additional recipes. No clear consensus emerges regarding the effectiveness of the rice cooker for these recipes.

Contextual Notes

Participants are sharing personal cooking experiences and exploring the versatility of the rice cooker within the context of their culinary practices.

Who May Find This Useful

Consultants interested in innovative cooking methods and those looking to expand their use of the rice cooker may find this discussion relevant.

Cindycooks
Silver Member
Messages
1,843
This is from the email that I saved: HAS ANYONE TRIED THIS? SOUNDS GOOD. A FRIEND TOLD ME ABOUT IT. IM GOING TO TRY IT TOMORROW NIGHT!!! MAY BE A GOOD WAY TO HELP SELL THE RICE COOKER - I HAVENT SOLD ANY OF THESE!!! Could do this at a show too while a ring or something like that is in the oven!!!

"Peel and cut up 4 - 5 potatoes in half inch cubes (enough to fill
pot about half way)
fill the pot half way up to the top of the potatoes with milk
butter to your taste (you don't want to know how much I put in:))
salt and pepper to taste
press some garlic
cook for 13 minutes in microwave rice cooker
remove from microwave oven, add 1 big glob of sour cream and mash with nylon masher.
YUM!!!!!!!!"
 
Haven't tried it...Need to!That sounds really easy - no more boilovers onto the stove! Have you also seen the thread about baking a cake in the Rice Cooker Plus? There's definitely potential out there!

Thank you for sharing!
Diane
 
Omgosh! That sounds so yummy! I'm going to try that tonight.
 
Does anyone know where that cake recipe that is made in the rice cooker is or could they post it again?
 
Karyn,

Go to product tips....it's 8 down on the list. Rice Cooker Cake

Jodi
 

Frequently Asked Questions

1. Can I make mashed potatoes in the rice cooker?

Yes, you can make mashed potatoes in a rice cooker! It's a convenient method that allows for even cooking and easy cleanup. Just add peeled and chopped potatoes with enough water to cover them, and use the rice cooker's settings to cook until tender.

2. How long does it take to cook mashed potatoes in a rice cooker?

The cooking time for mashed potatoes in a rice cooker typically ranges from 20 to 30 minutes, depending on the type and size of the potato chunks. Once the rice cooker indicates that it's done, check the potatoes for tenderness and adjust the cooking time if necessary.

3. Do I need to soak the potatoes before cooking them in the rice cooker?

No, soaking the potatoes is not necessary when using a rice cooker. Simply peel and chop them into uniform pieces to ensure even cooking. Rinse them briefly to remove excess starch if desired, but soaking is not required.

4. What ingredients can I add to mashed potatoes in the rice cooker?

You can add various ingredients to enhance the flavor of your mashed potatoes, such as butter, milk, cream, garlic, cheese, or herbs. Add these ingredients after the potatoes are cooked and mash them together for a creamy texture.

5. Can I use other types of potatoes for mashed potatoes in the rice cooker?

Yes, you can use different types of potatoes for mashed potatoes in a rice cooker. Russet potatoes are commonly used for their fluffy texture, but Yukon Gold or red potatoes can also work well for a creamier consistency. Just ensure they are cut into similar sizes for even cooking.

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