Yummy Recipe That I Found on Pillsbury

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Discussion Overview

This thread centers around a recipe found on Pillsbury, with participants sharing their thoughts on variations, ingredients, and cooking techniques. The conversation includes personal experiences with the recipe and suggestions for enhancements.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, suggests using mocha sprinkles instead of sugar for added flavor.
  • Another participant expresses agreement about the mocha sprinkles and shares their excitement about the recipe.
  • Several users mention their hunger and eagerness to try the recipe.
  • One participant proposes cutting the dough into smaller squares for bite-sized pieces, making them more demo-friendly.
  • Another participant shares a recipe for "pillows" made with Pillsbury dough and chocolate, discussing the preparation steps.
  • One participant notes the possibility of using puff pastry instead of crescent dough for a more elegant presentation.
  • Some participants inquire about the specific type of dough used in the recipe, seeking clarification on the "Pillsbury® Crescent Recipe Creations™" product.
  • One participant shares their experience with the dough, explaining that it is similar to crescent rolls but without perforations.

Areas of Agreement / Disagreement

Views differ on the best way to prepare the recipe, with some participants suggesting variations while others focus on the original recipe. No clear consensus emerges regarding the optimal method or ingredients.

Contextual Notes

Participants share personal experiences and ideas related to the recipe, reflecting a variety of cooking styles and preferences within the community.

Who May Find This Useful

Consultants looking for creative recipe ideas and variations may find this discussion beneficial.

KellyTheChef
KellyTheChef
Gold Member
Messages
7,533
http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=45528&WT.mc_id=Newsletter_Pillsbury_08_12_2008

I think these would be EXCELLENT sprinkled with our new mocha sprinkles instead of just the sugar...

I am wondering if you could cut the dough into smaller squares to make more bite size (and demo friendly) pieces...

Mmmmmmmmmm
 
Those look delicious! I agree with you about the mocha sprinkles Yum!
 
mmmmmmm.... now I'm hungry. Good thing supper's ready soon :)
 
Hey, Kelly, wouldn't that just be a fabulous way to show off the new Pastry Cutter?
 
  • Thread starter
  • #5
Rae...you go girl! I didn't even think of that! (I don't have the new tool...nor will I probably get it...but at least I can cross sell it!)
 
what if you made them smaller and folded them diagonally like a turnover. That would be a differnt idea. Maybe you can use just one ( I am assuming they mean something like hershey kisses?) an just fold it over. Is that bite size? I haven't seen this new pllsbury product. W don't have it here.
 
Pillows (made The Pampered Chef way!)
1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
18 milk chocolate candy drops
1 tablespoon whipping cream
1 teaspoon sugar

Chocolate Sauce
1/2 cup whipping cream
3/4 cup milk chocolate chips


DIRECTIONS
1. Heat oven to 375°F. Spray Large Sheet Pan with cooking spray, or cover with sheet of Parchment Paper. Unroll dough on Cutting Board; press dough into 12x8-inch rectangle. Cut into 18 squares with Pastry Cutter using Straight Wheel. Place on Sheet Pan.
2. Place 1 chocolate candy drop in center of each dough square. Bring 4 corners of dough to center of candies; twist firmly. Pinch edges to seal. Brush tops with 1 tablespoon whipping cream; sprinkle with Sweet Mocha Hazelnut Sprinkle.
3. Bake 14 to 19 minutes or until deep golden brown.
4. Meanwhile, in Classic Batter Bowl, heat sauce ingredients in microwave 1 minute or until melted and smooth, stirring after every 20 seconds with Small Mix&Scrape. Spoon 2 tablespoons sauce onto each serving plate, using Easy Adjustable Measuring Spoon. Top each with 1 pillow; drizzle with remaining sauce.

I don't know if it would work doing the pillows so small. Maybe it should be 9 squares with 2 Kisses each. Would be fun to experiment!!
 
raebates said:
Hey, Kelly, wouldn't that just be a fabulous way to show off the new Pastry Cutter?
Click to expand...

Yes it would, but it would also be a fabulous way to show off just how fast I could hork those tasty little pillows down my mouth! LOL
 
What about putting them in the MMP?
 
Yummm Thanks for sharing Kelly!
 
Kitchen Diva said:
Yes it would, but it would also be a fabulous way to show off just how fast I could hork those tasty little pillows down my mouth! LOL
Click to expand...

You've got mad skills, baby!
 
I am so hungry now! Those sound so delicious! I will have to make them at home and see if it would work well as a demo.
 
Kelly,
I've seen these done with puff pastry instead of crescent dough and they look soo elegant! Just an idea! Though, does it really matter as long as melted chocolate is oozin' out into your mouth? Ahhh. I think I will also add toasted hazelnuts and a little cube of carmel. Ouch! I am sooo making these!
 
  • Thread starter
  • #14
Chef Stephanie Petersen said:
Kelly,
I've seen these done with puff pastry instead of crescent dough and they look soo elegant! Just an idea! Though, does it really matter as long as melted chocolate is oozin' out into your mouth? Ahhh. I think I will also add toasted hazelnuts and a little cube of carmel. Ouch! I am sooo making these!
Click to expand...

Mmmm...way to make these sound EVEN BETTER!!
 
Ooohh, this sounds good.
Are these made with regular Crescent Roll dough or is it a "special" kind?
I noticed it said "Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet" , but I have never heard of that.
 
KimoMakano said:
Ooohh, this sounds good.
Are these made with regular Crescent Roll dough or is it a "special" kind?
I noticed it said "Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet" , but I have never heard of that.
Click to expand...

Isn't that the new one, which is one big sheet?
 
  • Thread starter
  • #17
Yep...same "dough" just not perforated like the crescent dough. If you can't find the one that is all one sheet, you can pinch the perforations together, roll out a bit, and then cut...
 
Last edited:
That's right. It's like the crescent rolls but without the perforations.
 
  • Thread starter
  • #19
raebates said:
That's right. It's like the crescent rolls but without the perforations.
Click to expand...

Now that I see your post...I went back and corrected my poor spelling!!
 
I'm so glad you did, Kelly. I mean, we all know that spelling is the most important criteria here at CS. LOL!
 

Frequently Asked Questions

What is the Yummy Recipe I Found on Pillsbury?

The Yummy Recipe from Pillsbury typically refers to a delicious dish that features Pillsbury products, such as dough or baking mixes. These recipes often highlight easy-to-make meals or desserts that are perfect for busy families.

How can I adapt a Pillsbury recipe for a Pampered Chef cooking tool?

You can easily adapt a Pillsbury recipe by using Pampered Chef tools like the stoneware, mixing bowls, or kitchen gadgets. For example, use the stoneware for even baking or the mixing bowls for easy preparation. Just follow the recipe instructions while incorporating your Pampered Chef tools for best results.

Are there any specific Pillsbury recipes that work well with Pampered Chef products?

Yes, many Pillsbury recipes work well with Pampered Chef products. For instance, crescent roll recipes can be baked in the Pampered Chef stoneware, and cookie dough can be mixed using the Pampered Chef mixing bowls. Look for recipes that require baking or mixing, as these are often enhanced by Pampered Chef tools.

Can I find Pampered Chef recipes that use Pillsbury products?

Absolutely! Many Pampered Chef consultants and fans create recipes that incorporate Pillsbury products. You can find these recipes on the Pampered Chef website, social media pages, or through your consultant. They often combine the convenience of Pillsbury with the versatility of Pampered Chef tools.

Where can I share my own Pillsbury recipe using Pampered Chef tools?

You can share your own Pillsbury recipe using Pampered Chef tools on social media platforms, in cooking groups, or on the Pampered Chef community forums. Sharing your creations can inspire others and provide helpful tips on how to use both brands effectively in the kitchen.

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