donnathepamperedchef
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kcjodih said:Welcome to CS and PC Donna! Fellow Canadian and Ontarian here. We don't post much in the Canadian forum, just everywhere else it seems
ChefBeckyD said:Yeah, because when you post in the Canadian forum, it just gets everyone all confused!
There could be a few reasons for this. Firstly, the Canadian market for Pampered Chef may not be as large as the US market, so there may be fewer active users on the Canadian forum. Additionally, Canadian chefs may prefer to communicate through other channels, such as social media groups or email, rather than the forum on CS.
Congratulations on your first 60 days as a Pampered Chef consultant! We're glad to hear you're loving it and finding value in CS. As mentioned before, the Canadian market may not be as active on the forum, but we encourage you to continue participating and starting conversations with other Canadian chefs.
They're not hiding! As mentioned before, there may be fewer active users on the Canadian forum compared to the US forum. But don't worry, you can still connect with fellow Canadian chefs through other channels or by starting conversations on the forum.
Yes, there are! You can join social media groups specifically for Canadian Pampered Chef consultants, or reach out to your upline or other Canadian consultants for networking opportunities. Don't hesitate to get creative in finding ways to connect with your fellow Canadian chefs.
Absolutely! As a community, we can all contribute to making the Canadian forum more active. Start conversations, share your experiences, and connect with other Canadian chefs. You can also reach out to Pampered Chef corporate to provide feedback or suggestions on how to improve the Canadian forum on CS.