When to Lift the Parchment Paper and Brownies Out of Bar Pan

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Discussion Overview

This thread explores the use of parchment paper when baking brownies in a bar pan, specifically focusing on the timing for lifting the brownies out and the reasons for using parchment paper. Participants share their personal experiences and concerns regarding the technique.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant, identifying as a consultant, mentions waiting a couple of minutes before lifting the brownies to prevent overcooking from residual heat.
  • Another participant shares their experience of not using parchment paper and having no issues with the brownies turning out well.
  • Several users express concerns about parchment paper moving during batter pouring, leading to potential issues with the brownies.
  • One participant notes that they cut brownies directly in the pan for show recipes, highlighting the benefits of stoneware.
  • Another participant discusses the importance of allowing brownies to cool slightly before lifting to avoid breaking apart.
  • One participant describes their unsuccessful attempt with parchment paper and how they reverted to using the bar pan without it, which still yielded good results.
  • Several participants discuss techniques for keeping parchment paper in place, including using spray to help it stick.

Areas of Agreement / Disagreement

Views differ on the necessity and effectiveness of using parchment paper, with some participants advocating for its use while others report successful outcomes without it. No clear consensus emerges regarding the best practices for lifting brownies out of the pan.

Contextual Notes

Participants share a variety of experiences and techniques related to baking brownies, with a focus on personal preferences and outcomes rather than established methods.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for insights on baking techniques and the use of parchment paper in brownie preparation.

babywings76
babywings76
Gold Member
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7,266
I'm making a trifle and plan to use brownies made in the bar pan with parchment paper so I can lift them out to cut. Question is, when do you lift them out of the pan? Right away when they come out of the oven, or a few minutes, or what? :confused:
 
I wait a couple of minutes and then pull it out. It lets the brownies cool without overcooking from the residual heat of the stone.
 
  • Thread starter
  • #3
Okay, thanks! :)
 
The concern that I had was the parchment paper moving as I poured in the batter thus cooking corners of the paper into the cake. Does anyone have a good idea on that?
 
Why use parchment paper?? Just for easy clean up? Or for easier cutting? The only reason I ask is I make a ton of brownies in my bar pan and have never used parchment paper with them and have never had any issues. They always turn out perfect with no hard edges. I was just curious.
 
The parchment is to lift out the brownies so that they're easier to cut and they cool without overcooking from the residual heat of the stone.
 
chefshawna said:
Why use parchment paper?? Just for easy clean up? Or for easier cutting? The only reason I ask is I make a ton of brownies in my bar pan and have never used parchment paper with them and have never had any issues. They always turn out perfect with no hard edges. I was just curious.
Click to expand...

Well you answered my question I was wondering if I could make them without the parchment paper... LOL
 
I usually don't use parchment with my brownies and I have never had a problem with them over cooking because the pan was still hot. If I am making brownies for a trifle or other show recipe I cut them right in the pan. I make the brownie ahead of time and cut some of it before the show and the rest at the show. Doing that shows another feature of stoneware - it's safe to cut on the stone and the brownie does not stick.

I use the parchment with brownies or cake if I am making a recipe that is going to be layered rather than cut into squares.


ETA: To answer the original question of this thread, I wait until the brownie cools (at least a bit) - I have found that if you lift it too soon it can break apart as you lift because it's too soft.
 
I still have the edges and corners of my brownies going hard - am i over-cooking them?
 
  • Thread starter
  • #10
So I completely botched my parchment paper attempt last night, ended up just making a second attempt in the bar pan w/o the paper. (I'll post about last night's show later) It worked just fine like normal. I was bummed, but it ended up being just fine. Just like Beth said, it was probably good anyway cause they saw the benefits of the stoneware and how you could cut easily and lift them out without them sticking, etc.
 
LeanneB. said:
The concern that I had was the parchment paper moving as I poured in the batter thus cooking corners of the paper into the cake. Does anyone have a good idea on that?
Click to expand...

I was trying to make the peanut butter brownie torte... sorry if I got everyone sidetracked. The paper keeps moving around on the bottom of the pan. I learned how to make the parchment circles, but I just can't figure out how to keep them in place so the corner don't bake into my brownies. Any suggestions?:confused:

Thanks!
Leanne
 
LeanneB. said:
I was trying to make the peanut butter brownie torte... sorry if I got everyone sidetracked. The paper keeps moving around on the bottom of the pan. I learned how to make the parchment circles, but I just can't figure out how to keep them in place so the corner don't bake into my brownies. Any suggestions?:confused:

Thanks!
Leanne
Click to expand...

The circle only needs to be as large (or a little smaller than) the "platform" in the middle of the pan. Spray the pan first, then put the parchment down. It should stick a little to the spray.
 
I did that and the paper still moved. I did it in two pieces per the instructions on CC, maybe I just need to cut one circle the size of the platform and try that. Thanks for your help!
 
I did that and the paper still moved. I did it in two pieces per the instructions on CC, maybe I just need to cut one circle the size of the platform and try that. Thanks for your help!:)
 
yeah- you should have 1 complete circle for each pan
 
  • Thread starter
  • #16
Do you have the DVD for this selling season? It has the demo for the Choc. PB cup torte and shows how they make the parchment circle. I know that helped me figure out how to get it right. Spraying the pan first, then setting the circle on top helps get it to stick. Are you using Baker's Joy? That has the flour in it. That's the kind I use and the parchment stays put pretty well.
 
Yes, I got the DVD and got about 20 min. it and my 3 year old took over the TV. I will watch today while she naps and see what I can pick up. Thanks for the tip. I know this dessert was a major hit at my open house and any way that I can make it easier to demo would be great.:thumbsup:
 

Frequently Asked Questions

When should I lift the parchment paper and brownies out of the bar pan?

You should lift the parchment paper and brownies out of the bar pan once the brownies have cooled for about 10-15 minutes. This allows them to set properly and makes it easier to remove them without breaking.

How can I tell if the brownies are done baking before lifting them out?

To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time. Wait until they are fully baked before lifting them out.

What if the brownies stick to the parchment paper?

If the brownies stick to the parchment paper, it may be due to not allowing them to cool long enough. Ensure they cool for at least 10-15 minutes. If they still stick, gently run a knife around the edges to help release them.

Can I lift the brownies out of the pan too early?

Lifting the brownies out of the pan too early can result in them falling apart or being undercooked. It’s best to wait until they have cooled sufficiently and are set to ensure a clean removal.

Is it necessary to use parchment paper when baking brownies in a bar pan?

While it’s not strictly necessary, using parchment paper makes it much easier to lift the brownies out of the pan and helps prevent sticking. It also simplifies cleanup, making it a recommended practice for best results.

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