Kathytnt
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Tha's what y'all does with y'all's golf clubs when y'all ain't got a cart. Ya curry 'em.cmdtrgd said:Technically a curry is a mixture of spices. Kind of like Jerk Seasoning, each family and region can have its own curry mixture.
The general rule for storing salads is 3-5 days in the refrigerator. However, it is recommended to consume tuna, egg, and chicken salads within 1-2 days for optimal freshness and food safety.
Yes, canned tuna can be used for tuna salad. Just make sure to drain the excess liquid before mixing it with the other ingredients.
The best way to cook chicken for chicken salad is to poach it. This involves simmering the chicken in water or broth until it is fully cooked. You can also bake or grill the chicken and then shred it for the salad.
Yes, you can substitute mayonnaise with Greek yogurt or avocado for a healthier option. These alternatives will still provide a creamy texture and add flavor to the salad.
Yes, tuna, egg, and chicken salads can be made ahead of time and stored in the refrigerator. However, it is recommended to add any dressing or mayonnaise right before serving to prevent the salad from becoming soggy.