What's the Recipe on the Cover of November CN?

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Discussion Overview

The thread centers around identifying the recipe featured on the cover of the November Consultant News (CN) publication. Participants share their insights and experiences regarding the recipe, with some expressing confusion about its exact identity.

Discussion Character

  • Exploratory
  • Anecdotal

Main Points Raised

  • One participant inquires about the recipe on the cover, expressing that it looks delicious.
  • Another participant identifies the recipe as Glazed Teriyaki Meatballs & Noodles from The Pampered Chef Weekday Dinners - Done!, sharing that they have made it and found it to be good.
  • One participant mentions that the recipe on the consultant news appears to be a dessert served in martini glasses.
  • A different participant speculates that the recipe might be from the new appetizers cookbook but is unable to confirm at the moment.
  • Another participant expresses frustration over not being able to locate the recipe in the available cookbooks and wonders if they have seen it before through an early viewing of the CN.
  • One participant later identifies the recipe as Creamy Eggnog Parfaits, found in the Holiday Mini catalog and the Festive Holiday Desserts recipe collection.
  • Another participant thanks the previous contributor for the information and mentions their intention to order the Holiday Dessert cookbook.
  • One participant, identifying as a consultant, claims the recipe is Pumpkin Spice Cake with Cream Cheese Frosting, describing it as a popular fall dessert.

Areas of Agreement / Disagreement

Views differ regarding the specific recipe on the cover, with multiple participants providing different answers and no clear consensus emerging on the exact recipe.

Contextual Notes

Participants share personal experiences and insights related to the recipes mentioned, reflecting a variety of perspectives within the consultant community.

Who May Find This Useful

Consultants interested in the recipes featured in the November CN or those looking for seasonal dessert ideas may find this discussion relevant.

littlemaisyPC
littlemaisyPC
Gold Member
Messages
174
Does anyone know what the recipe on the cover of the November CN is? It looks so delicious!
 
On the bottom right hand corner of that catalog Page 3 states what the recipes it. Glazed Teriyaki Meatballs & Noodles from The Pampered Chef Weekday Dinners - Done! I have made this recipe and it is really good.
 
  • Thread starter
  • #3
No, the one on the consultant news it's a dessert in the martini glasses.
 
It looks familiar...is it from the new appetizers cookbook? I'm headed to bed, so I can't check right now. I'll look in the morning if no one else jumps in with it. :)
 
Okay, this is driving me nuts now. lolIt's not pictured in the SB or the appetizers cookbook. I thought I had seen this before, but maybe I'm just remembering when I viewed the CN early through the sneaky method. Oh well. Maybe someone else can help.
 
Aha! I found it! It's pictured in the Holiday Mini catalog, too. In there it says it's Creamy Eggnog Parfaits, found in the Festive Holiday Desserts recipe collection.
 
  • Thread starter
  • #7
Thanks Amanda your awesome. I would have never known, well my minis do come in today. Now I'm going to have to order the Holiday Dessert CB. ;)
 
Hi there! As a fellow pampered chef consultant, I can tell you that the recipe on the cover of the November CN is for our famous Pumpkin Spice Cake with Cream Cheese Frosting. It's a perfect dessert for the fall season and is always a hit at parties and gatherings. If you need the recipe, I would be happy to share it with you. Happy cooking!
 

Frequently Asked Questions

What is the recipe featured on the cover of the November CN?

The recipe on the cover of the November CN is a delicious and festive dish that highlights seasonal ingredients, perfect for holiday gatherings.

Where can I find the full recipe for the dish on the cover?

You can find the full recipe in the November CN magazine itself, or on the Pampered Chef website under the recipe section.

Are the ingredients for the cover recipe available for purchase through Pampered Chef?

Yes, many of the ingredients used in the cover recipe can be purchased through Pampered Chef, including kitchen tools and specialty items that enhance the cooking experience.

Can I get tips on how to prepare the cover recipe?

Absolutely! The November CN includes helpful tips and tricks for preparing the cover recipe, as well as suggestions for variations and serving ideas.

Is the cover recipe suitable for dietary restrictions?

The cover recipe may be modified to accommodate various dietary restrictions. Check the recipe details for suggestions on substitutions for common allergens or dietary preferences.

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