muffetts
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muffetts said:I belong to a dinner club, and this month's theme is "Cuisine from the Sea" - and I get to bring dessert! We didn't think that a shrimp cheesecake :yuck: would work... so, any ideas? I thought of:
Turtle Fudge Skillet Cake
Fish Cakes (cakes shaped like fishies...)
any other thoughts?
Some popular seafood desserts include key lime pie with a graham cracker crust and crabapple compote, chocolate mousse with a touch of sea salt, and raspberry sorbet with candied shrimp.
Yes, seafood can be a delicious addition to sweet dishes. Some examples include shrimp in a fruit salsa, lobster in a fruit tart, and scallops in a citrus glaze. The combination of sweet and savory flavors can create a unique and tasty dessert.
Yes, it's important to be aware of shellfish allergies when making seafood desserts. Be sure to inform guests of any potential allergens in the dish and offer alternative options if needed.
Not at all! Seafood can be easily incorporated into desserts by using it as a topping, mixing it into a batter, or creating a seafood-based sauce or glaze. Get creative and experiment with different combinations to find your favorite seafood dessert.
Yes, many seafood desserts can be made ahead of time and stored in the refrigerator until ready to serve. Just be sure to follow proper food safety guidelines and keep any perishable ingredients refrigerated until ready to use.