kcjodih
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abrahamlaur said:sorry pualette .. but that just doesnt sound good LOL .. strawberries with spinach? LOL
I love fresh strawberries in salad....very good!raebates said:I agree, Laurie. It doesn't sound good at all. However, the combination is really good. I was surprised.
ChefBeckyD said:Wow! you need to try it - it is absolutely fantastic!
It is one of the best summer salads you can make! Even DH loves it.
I made this a few weeks ago and it was a huge hit. I marinated chicken breasts in the jerk seasoning all afternoon and cooked them in the oven in the stoneware rectangular baker. If was delicious!cmdtrgd said:I'm making the Colossal Chopped Salad to promote good eating on a budget. I may add in some fresh herbs to show off the Herb Keeper. I do need to figure out how to get the Chillzanne pieces in, though.
raebates said:Use the Nylon Knife or the Nylon Slice N Serve.
Some popular recipes for May include grilled chicken and vegetable skewers, strawberry spinach salad, lemon garlic shrimp, and grilled pineapple with honey lime glaze.
For a repeat crowd, recipes like chicken Alfredo pasta bake, loaded baked potato salad, and slow cooker pulled pork are always a hit.
Vegetarian options for May can include grilled portobello mushroom burgers, quinoa and vegetable stir-fry, and roasted vegetable and goat cheese flatbread.
For a group setting, recipes like taco bar with all the fixings, build-your-own pizza party, and make-your-own sushi rolls are fun and interactive options.
Some easy and quick recipes for busy weeknights in May include one-pan lemon chicken and asparagus, shrimp and vegetable stir-fry, and 15-minute honey garlic salmon.