Just got a question from a customer who wants to buy a piece of stoneware for making quiche. Not my forte. Anyone have advice on which stone would be best. Here’s her message to me: Hello Jeanine, I was invited to Gina's show and will not be able to attend, although I do have a question. I would like to purchase a dish in which to bake a quiche. I really like the cranberry stoneware collection, although it is not necessary for the dish to be from that collection. Not being able to see the collection in person, I am limited to the catalog descriptions and pictures. My concern is getting the best-suited dish. Would you please have any suggestions? Thank you so much in advance for your time and advise. Sincerely, Teres Thanks to anyone and everyone who can help!