What should I demo at my Sunday afternoon show?

Click For Summary

Discussion Overview

This thread explores ideas for recipes to demo during Sunday afternoon shows, with participants sharing their personal experiences and suggestions. The conversation highlights various types of dishes, including appetizers, desserts, and main meals, suitable for a post-lunch audience.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions feeling unsure about what to demo for a Sunday show and seeks input from others.
  • Another participant suggests a dessert if guests have already eaten lunch, sharing that they have a popular recipe that everyone enjoys.
  • One participant proposes making a trifle, noting its ease and visual appeal, as well as the opportunity to discuss new spring products.
  • Another participant shares their experience of successfully demoing a Pronto Pasta Bake and Tuxedo Brownie cups at a previous Sunday show.
  • One participant mentions that they typically opt for small appetizers during Sunday shows, as guests are often full from lunch.
  • Another participant discusses the idea of showcasing a 30-minute chicken recipe, suggesting it as a way to modernize traditional Sunday dinners.
  • Several participants express enthusiasm for dessert options, including a caramel apple braid and a chocolate pecan lattice tart, highlighting their popularity.
  • One participant shares their experience of doing a Hearty Chili and Bread Bowls, noting that it was well-received and resulted in cookbook sales.

Areas of Agreement / Disagreement

Views differ on the best type of dish to prepare for a Sunday afternoon show, with some participants favoring desserts while others suggest lighter appetizers or main meals. No clear consensus emerges on a single preferred option.

Contextual Notes

Participants share their personal experiences from various Sunday shows, reflecting on audience preferences and the timing of the event. The nature of the discussions indicates a focus on adapting to the post-lunch setting.

Who May Find This Useful

Consultants looking for recipe ideas and strategies for Sunday afternoon shows may find the shared experiences and suggestions beneficial.

quiverfull7
quiverfull7
Gold Member
Messages
3,142
I don't normally do Sunday shows but I am doing one for someone this month. It will be after lunch and so I'm a bit at a loss for what to demo. She's had quite a few shows and LOVES PC so she's familiar with lots of our recipes. She's open to ideas and is very excited... noone has ever used a PWS with her and she's emailing the whole world I think... :) Anyway... since I don't normally do daytime/afternoon shows ... I'm at a loss... I need your wonderful help. I've called my director as well but I just know there are great ideas right here. TIA
 
quiverfull7 said:
I don't normally do Sunday shows but I am doing one for someone this month. It will be after lunch and so I'm a bit at a loss for what to demo. She's had quite a few shows and LOVES PC so she's familiar with lots of our recipes. She's open to ideas and is very excited... noone has ever used a PWS with her and she's emailing the whole world I think... :) Anyway... since I don't normally do daytime/afternoon shows ... I'm at a loss... I need your wonderful help. I've called my director as well but I just know there are great ideas right here. TIA
Click to expand...
If everyone has already eaten lunch then I would suggest a dessert. I have one that everyone RAVES about! It is so good!!!!
 

Attachments

Why not do a trifle? They're easy, beautiful, and a great way to talk about the new spring products?
 
I have a show Saturday at 1pm and we are going to do the microwave cake in the fluted stoneware... to showcase the stoneware:)
 
quiverfull7 said:
I don't normally do Sunday shows but I am doing one for someone this month. It will be after lunch and so I'm a bit at a loss for what to demo. She's had quite a few shows and LOVES PC so she's familiar with lots of our recipes. She's open to ideas and is very excited... noone has ever used a PWS with her and she's emailing the whole world I think... :) Anyway... since I don't normally do daytime/afternoon shows ... I'm at a loss... I need your wonderful help. I've called my director as well but I just know there are great ideas right here. TIA
Click to expand...


I did a Sunday afternoon show a couple weeks ago. My host wanted me to demo a main meal idea. I made the Pronto Pasta Bake and for dessert I made the Tuxedo Brownie cups. It was a big hit. The pasta makes up a nice amount for a good crowd and you can tell them that the leftovers freeze great. I did it and the second time round was just as good as the first time round!

Cheers
 
chefkristin said:
If everyone has already eaten lunch then I would suggest a dessert. I have one that everyone RAVES about! It is so good!!!!
Click to expand...

Oh dear gawd!! I'm drooling here!! I think I'm going to have to test this one out myself!!!

thanks for sharing!
Cheers
 
ChefAggi said:
Oh dear gawd!! I'm drooling here!! I think I'm going to have to test this one out myself!!!

thanks for sharing!
Cheers
Click to expand...
LOL!! Apple Pie won't be good enough anymore. I had a lot of people ask me for this because they wanted to make it for the holidays! It is SOOOOO EASY AND YUMMY!!!!!:p
 
  • Thread starter
  • #8
Oh my... caramel and apples together are my favorite. I am already planning on the micro cake since everyone is always amazed by it... hmmm... keep em coming everyone... I'm going to do the "Sneak Peak" idea for booking a show with the new items so I don't want to do a Trifle yet ... should I have something that isn't sugary? A hot dip or something? THANKS!!!
 
Since Sunday is traditionally roast chicken dinner night, how about the 30-minute chicken? You can tell people that roast chicken isn't just for Sunday anymore. :)
 
I have done a few Sunday afternoon shows. I always do something small, like an appetizer recipe b/c most everyone is full from Sunday lunch. The one time I did a lot of food, half of it was left over b/c all the guest said they were just too full to eat. I did the Tex Mex Melts for a small appetizer that shows lots of products.

The Tomato Basil Squares are not that "heavy" either. And are soo good and easy.
 
I've got weekend shows the next couple weekends and am doing the foccacia bread (page 13 of stoneware inspirations). It will show off stones for the special and it uses lots of products. Plus it is delicious!

I also use about 1/3 of a medium onion and chop it with the chopper - it adds flavor and allows you to show off that product too besides the mandoline. And you can hopefully get people to book because the mandoline is next month's special - plus they can be one of the first to see all the new products too!

People always devour it and there's never any leftovers!

Good luck on Sunday!

Val
 
jrstephens said:
I have done a few Sunday afternoon shows. I always do something small, like an appetizer recipe b/c most everyone is full from Sunday lunch.
Click to expand...

I could find room for the Carmel Apple braid I think!!! LOL!!
 
Sunday afternoon shows are usually some of my best shows:) Sometimes people say they're full from lunch; but they always still sample what we make!
 
  • Thread starter
  • #14
Thanks SO much!!! This is such great help! I am actually going to do the Caramel Apple Ring this Saturday too! You all are just the greatest!!!!!!!!!!
Thanks! Keep sending out any more ideas too! :)
 
I have done several Sunday afternoon shows and the host usually wants vegies and a dip and a dessert. I usually only do one recipe but if they insist on adding the vegies and dip we just have that all ready when the guests arrive and point out that the dip is PC.
 
How about the Harvest Chicken Salad?
 
I've done the Choc Pecan Lattice Tart at 2 of my Sunday afternoon shows and it was a hit! You can also show off the ice cream dipper w/the optional ice cream and sometimes I get Cool Whip too to show off the EAD.
 
I've done the chicken club ring 2x for brunches so far, everyone loved it.
 
Just did a great Sunday afternoon show yesterday--we did a lunch, and everyone came hungry. I did the Hearty Chili and Bread Bowls from Stoneware Inspirations (all made ahead, chili simmering on the stove as guests arrived), and I did Banana Cream Brownie Squares as a dessert (from Casual Cooking). Turned out great, and I sold eight cookbooks to the five guests!
 
Sounds great Brandie ! glad it went well.

I may need to try that chili. Mine is just not tasting good these days.
 

Frequently Asked Questions

What are some popular products to demo at a Sunday afternoon show?

Some popular products to demo include the Rockcrok, the Quick Slice, and the Mix 'N Chop. These items are versatile and can showcase various cooking techniques, making them great for engaging your audience.

How can I choose a theme for my demo?

Choosing a theme can help focus your demo and make it more engaging. Consider themes like "Easy Weeknight Dinners," "Healthy Meal Prep," or "Baking Basics." This will guide your product selection and recipes, making the show cohesive.

Should I focus on a specific recipe for my demo?

Yes, focusing on a specific recipe can help you demonstrate multiple products in action. Choose a recipe that highlights the versatility of your tools and is easy for your audience to replicate at home.

How can I involve my guests during the demo?

Involve your guests by asking them to help with simple tasks, like measuring ingredients or stirring. You can also encourage questions and discussions about their cooking habits and preferences to keep them engaged.

What if I have a mix of experienced and novice cooks in my audience?

Tailor your demo to accommodate both experienced and novice cooks by explaining techniques clearly and providing tips for each skill level. Offer variations on the recipe that cater to different cooking abilities, ensuring everyone feels included.

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