What New Products Do You Think Will Come Out?

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Discussion Overview

The thread explores participants' thoughts and speculations about potential new products in the upcoming fall catalog for Pampered Chef. Various ideas and suggestions are shared, reflecting excitement and curiosity about future offerings.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant expresses curiosity about what new products could be introduced, noting the excitement surrounding the fall catalog.
  • Another participant shares their enthusiasm for the regular introduction of new products every six months, highlighting its effectiveness in addressing customer claims of having everything.
  • Several participants mention specific product ideas, including a double boiler, more cookware in open stock, and new colors for existing items.
  • One participant suggests the introduction of an Executive Grill Pan, while another mentions the need for a fall tablecloth and new Simple Additions pieces.
  • Some participants express a desire for more solid color options in Simple Additions, as well as the return of certain items like the recipe binder and oven mitt.
  • One participant shares a unique idea for a kitchen tool called a "hot hooker," describing its functionality and expressing nostalgia for the item.
  • Another participant discusses their preference for certain sizes and shapes of kitchenware, particularly in relation to coffee mugs and serving pieces.

Areas of Agreement / Disagreement

Views differ among participants regarding specific product preferences and suggestions, with no clear consensus emerging on what new products should be introduced.

Contextual Notes

Participants share personal experiences and preferences related to Pampered Chef products, reflecting a range of ideas and sentiments about potential new offerings.

Who May Find This Useful

Consultants interested in community insights about product speculation and personal experiences related to Pampered Chef offerings may find this discussion relevant.

Mystik,
I know exactally what you are talking about...I wasn't aware of that name but I was reading in one of my cooking magazines the other day about them. I too would love to see that introduced...as well as a new stoneware rack.
 
I bet they're coming out with more silicone tools for the cookware instead of the nylon tools. Everyone seems to love the silicone tongs...
 
Not that I particularly want one of these or would use one, but I have ALOT of people ask me if we have a salad spinner.

I agree more open stock pieces of Exec. Cookware that we can earn and don't have to pay for!!
 
I would like a creamer and sugar bowl set for the SA. It just makes sense to go with the carafe and coffee mugs. I'd also like to see a butter holder in the SA too.
 
I would like to have something I can transport my round stone in. I make ALOT of things on it before shows & its a pain to lay it flat in the car while I'm driving.:eek:
 
Ginger428 said:
I would like to have something I can transport my round stone in. I make ALOT of things on it before shows & its a pain to lay it flat in the car while I'm driving.:eek:
Click to expand...
How about using the Woven Round Tray for that?
 
Ginger428 said:
I would like to have something I can transport my round stone in. I make ALOT of things on it before shows & its a pain to lay it flat in the car while I'm driving.:eek:
Click to expand...
I know you're talking about a tote but how about using the Woven Round Tray for that?
 
Oh my gosh!! I can't wait to see the new products. I would like them to come out with:

A Vegitarian Cookbook - have a customer that is a Vegitarian
Some more SA pieces
A Sm griddle pan for the executive set. I like the double griddles and all but they are a little big for me. So one like the Generation 2 cookware set would be nice.
more spices

Oh there is so much. I just can't wait. :D
 
BethCooks4U said:
I know you're talking about a tote but how about using the Woven Round Tray for that?
Click to expand...

I would like something that is covered.:D
For instance, if I make the cookie before I leave my house, then finish it at the show.
 
How about a lid for the square baker like the lids we have for the rect. baker and deep dish!
 
I'd love to see a grill pan for the executive cookware, a cookbook stand, more knives, stoneware totes (in more sizes), measuring spoons (actual spoons - don't like the slide things we have now) and the executive cookware available in open stock.

I'm not sure if someone has mentioned this already (I didn't read all of 13 pages :p ) but the prep bowls are great for shaking the skin off of garlic. I think a poster had mentioned shaking it in a collander, but actually DH does it in the prep bowls all of the time!

Just my 2 cents...
 
I have a lot of people asking about a sifter. I agree that they definitely need to come out with some solid maybe fall colored SA. I love all the linens that we offer! I wish that they would come out with a dish cloth to go with the dish towel!
 
To peel garlic, roll the cloves in a silicone hot pad. The stickyness peels the skin right off.
I am hoping for a square griddle in the executive ,a panini press to go with the grill pan, a salad spinner would be great and I would love to have the small serving tongs back.
 
To Krazyapgirl, keep your bananas fresher longer by pulling them away from the bunch.
 
Use the meat tendorizer for a panini press. Personally I use my george forman grill for panini it cooks faster and presses the sandwich!:)
 
I'd like to see a few more things on the replacements list like:

10" executive skillet lid (and professional for that matter)

bowl and lid for the chillzanne sectional server (so you could have 2 when you use the s shape)

ceramic bowl for the spoon rest

plunger for quick stir pitcher
 
Just got back....some of your predictions and wishes have come true!!!

More next week..... :)
 
DebbieJ said:
Just got back....some of your predictions and wishes have come true!!!

More next week..... :)
Click to expand...

Oh now that just makes us wonder who was right!!! Gosh, maybe we could have a few hints!!!:D

Oh, btw, I would love to know some of the new stuff, my email is in my profile if anyone wants to tell!!! I can't wait (but guess I can if I have too!)
 
MaryJust pm'd you
 
Christina! I just PM'd you too! Inquiring minds NEED to know!!
 
I used my 10" executive skillet last night and the lid from the stockpot fit perfectly on it. I will also be in Wave 3. Can hardly wait for conference next week.

Teresa Hauck
 
Did anyone notice the photo in Empowering Women with the cutting board? Looks like we won't need that green non-skid anymore! Woot!
 
we definitely don't, the silicone on the edges allow it to not slide around.
 
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