What New Products Do You Think Will Come Out?

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Discussion Overview

The thread explores participants' thoughts and speculations about potential new products in the upcoming fall catalog for Pampered Chef. Various ideas and suggestions are shared, reflecting excitement and curiosity about future offerings.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant expresses curiosity about what new products could be introduced, noting the excitement surrounding the fall catalog.
  • Another participant shares their enthusiasm for the regular introduction of new products every six months, highlighting its effectiveness in addressing customer claims of having everything.
  • Several participants mention specific product ideas, including a double boiler, more cookware in open stock, and new colors for existing items.
  • One participant suggests the introduction of an Executive Grill Pan, while another mentions the need for a fall tablecloth and new Simple Additions pieces.
  • Some participants express a desire for more solid color options in Simple Additions, as well as the return of certain items like the recipe binder and oven mitt.
  • One participant shares a unique idea for a kitchen tool called a "hot hooker," describing its functionality and expressing nostalgia for the item.
  • Another participant discusses their preference for certain sizes and shapes of kitchenware, particularly in relation to coffee mugs and serving pieces.

Areas of Agreement / Disagreement

Views differ among participants regarding specific product preferences and suggestions, with no clear consensus emerging on what new products should be introduced.

Contextual Notes

Participants share personal experiences and preferences related to Pampered Chef products, reflecting a range of ideas and sentiments about potential new offerings.

Who May Find This Useful

Consultants interested in community insights about product speculation and personal experiences related to Pampered Chef offerings may find this discussion relevant.

chefkristin said:
We definately need a new cake dish for the Family Skillet cakes. I always end up putting it on my large stone because that is the only item it will fit on. I wish they didn't discontinue the one from last year. :confused:

I always flip my cakes and such onto the large square SA platter. It fits beautifully, and allows me to talk about and show how versitile the SA pieces are! The Cajun Cornbread Skillet Cake is one of my best recipes to do at a show, and it is always a big WOW when I flip it out.

On a side note, Kristin, you should take your website off of your signature. We are not allowed to post our personal website info anywhere on the web, even here. Some of us have gotten around it by putting .../yourinfo instead.

Happy selling!
 
DebbieJ said:
Andrea, we don't need a garlic peeler. With our garlic press, you don't need to peel the cloves before you press them.

Although, I suppose if you were doing something other than pressing the garlic, you might need a peeler....never thought of that.


We HAVE a garlic peeler... it's the meat tenderizer!!! Just pound the garlic clove lightly with the tenderizer and it'll slip right out of it's skin. This works WAY better than the garlic peelers I have tried, all of whom are in the trash now.
 
Absolutely, send in your idea. We don't have a suggestion reward, but that
one would win with me. So often, after dinner, I have leftovers that I want
to put into a zip lock bag, and don't have enough hands to hold it open and
scrape the food out the pot that I am holding with the other hand.
 
fruit76loop said:
a lid for the grillpan...whether it be executive or professional. I also think they might come out with canisters for sugar, flour, coffee etc to match the Simple Additions. :D

Did anyone else catch the clue about the June Cluster Challenge product being the sharpest product? :cool: I think this will be either a new knife or a knife sharpener.


I use the lid from the family skillet... it helps with the splatter!!!
 
New Products...I just can't wait for WAVE 2!!!!

How cute is this- I came home one night and my daughter left a note on the table " Mom, Pampered Chef should make baby bottles because lots of moms buy Pampered Chef from you. Love, Jessica.. PS- Baby Allison would love it!!!"

Microfiber WASH CLOTHES... I found some and love them... I have different colors ...dishes, bathroom, cleaning... I really love them when I mop my floors.. they pick up dirt and hair and leave the floor looking so nice.

The brown sugar disk are AWESOME- I bought one for my sister and one for myself last fall when my kids did a school fundraiser... I wish they'd do a Pampered Chef but this company gives them 50% and prizes for all the kids who participate. (GECKLERS.com) They do this every fall.

I would love to see more in the SA- and love the Christmas theme--- my sister has a beautiful set of Corelle.. it is White and has a snowflake raised pattern with gold trim ... looks GREAT at Christmas and she used them at Easter too... you couldn't tell it was a Winter pattern until you were upclose--something like our dessert plates would be nice.
 
products...We already have a salad spinner... Use the large colander to wash your greens then put the large bowl against it (both open sides toward each other) and shake over the sink. Works like a charm and no moving parts to malfunction!

Products I'd like to see:
Smaller tip for EAD so you can write with it
Cake Stand with cover (maybe one that swivels so you can use it to decorate?)
Sifter
Love the stoneware garlic holder idea, I'd snatch one up!
Open stock Executive Cookware!
Maybe some SS Cookware... it does have it's place, I'd love a 10-inch SS Saute pan

;)
 
Just remember, too, that Pampered Chef only has "Tools" - not "gadgets" so whatever the new products are they'll need to have more than one use...

Just another of those things we love about Pampered Chef - they really do make time in the kitchen easier by cutting down on all those one-use products out there!

I'd love to see a different stoneware color, and I like the colored (not striped - thought I like that, too) SA. I definitely agree that more open stock in the Executive Cookware would be amazing!
 
My husband suggested a banana hanger....seems reasonable to me.
What do you all think?
 
DebbieJ said:
We need a double boiler and steamer insert for Executive Cookware.

My hubby JUST had me put in that suggestion last week!!
 
soonerchef said:
How about a fall table cloth? I also think we need some more SA pieces, something new and refreshing...you know to go with the new stands!

I woul dlike to see them offering the tablecloths in a variety of sizes - to fit more people's tables (especially mine!!)
 
chef_leeanne said:
I would like to have a 2 cup batter bowl, with a lid. Made like the Classic and Small Batter Bowls only 2 cup. :)

I would also like a stoneware garlic holder!


Lee Anne


I think a stoneware garlic holder is A MUST!!!!
 
"Just remember, too, that Pampered Chef only has "Tools" - not "gadgets" so whatever the new products are they'll need to have more than one use..."
~From MegPChef

I agree... some things are single purpose, and can be found ANYWHERE, that's why we don't already have it in our catalog.
Also... if PC can't make it BETTER and CHEAPER... they won't sell it!

So the banana hanger I don't see happening... in fact... to slow the ripening process of a banana you can separate the bananas... and put it in the refrigerator... don't need a hanger for that.

I've seen at Williams-Sonoma a Lemon Scorer... and separately a Lemon Zester... looks very much like ours only in two separate products! I didn't look at the price, but I'm willing to bet it is more than ours -- each one single!
~PC definitely makes things dual functioning!
 
Marg said:
I'd like to see a salad spinner and a stoneware mini muffin pan.

I have been thinking about a stoneware MMP...but I don't think it's logistically feasible -- think about it - the stone has to be a certain thickness...as well as a certain thinness...there's jus not enough room in between the little cups, is there? I can't think of how they could do it - but I sure hope they figure it out!!
 
pamperedalf said:
I never even thought about that I don't have the tool turn about on my counter because it doesn't go with my kitchen. I would absolutely love the tool turn about in the brushed stainless. wow that would be great, thanks for the idea jessica_momof6!:D :D :D


Oooooh Ooooh OOOOOOH YES!! A brushed stainless TTA would sell like hotcakes!!!
 
New ProductsW:) ould to see 9 inch round cake pans made in stoneware.
Also would like to see a Trifle Bowl.
 
mary k said:
W:) ould to see 9 inch round cake pans made in stoneware.
Also would like to see a Trifle Bowl.

I like using the large Chillzanne bowl for trifle!
 
I wouldn't mind some sort of lids for the SA bowls.
Has someone said that yet?:D
 
PC is behind the times when it comes to knives. I hope a Jap. Chef's knife (Large & Small )is one new product and a Double Burner Grill Pan (like Rachel Ray) is a must!
 
I'm really hoping that they come out with a pot/pan hanging rack. I have this awesome cookware, and would love to display it. I know you can get one other places, but we need one of our own! Anyone agree?
 
I agree with the pot/pan hanging rack. That would be a wonderful new product!!!!! I think you are on to something with this. . . why else would they tell us all about the handles fitting on the lids if they weren't maybe already planning for the next season . . . . good thought, I will keep my fingers crossed on this.
 
I have a rack - my problem is getting my husband to hang the thing! But a PC one would be awesome! I'll just give mine to my daughter since its still in the box.....lol...!
 
The_Kitchen_Guy said:
...and move to a cardboard box in the desert 30 miles outside of Eureka, Nevada.

Of course, you'll get mailings from the Welcome Wagon and about 50 mail order catalogs within three days of your arrival.

Funny you mention Eureka Nevada - They boast they are 'The friendliest town on the loneliest road in America' - ha that would be the town I got a speeding ticket in trying to pass a truck so I wouldn't have to follow the putz on that loneliest road!!!:eek:
 
I have been asked for lids to the 3 big bowls that I believe we discontinued in Feb.--the light green ceramic???--can't even think what they were called:D
 
I bet a majority of the new product $ amount that is coming out will be open stockware for the executive line.
 
Chef susan said:
I have been asked for lids to the 3 big bowls that I believe we discontinued in Feb.--the light green ceramic???--can't even think what they were called:D

They were the "Host Only Ceramic Bowls". They were discontinued over a year ago, and I can't imagine TPC making lids for them.

I tell my customers with stoneware, wovens, ceramic bowls, SA, etc., to buy, use and invest in press and seal. It totally works on absolutely EVERYTHING!
 
emolstad said:
I'm really hoping that they come out with a pot/pan hanging rack. I have this awesome cookware, and would love to display it. I know you can get one other places, but we need one of our own! Anyone agree?
I am SOOO hoping for that too!! In fact I put it in as a new product suggestion :)
 
I may be out on a limb here, but I want a salad spinner!
I also want a crepe pan of course in the executive line. I also have more things, but am at work and my list is at home!
Schel
 
I want some type of spice rack. I saw one on Food Network that was a magnetic strip stuck onto the cabinet door with metal containers (short round tins like the size of some mint containers) that you just stuck onto it. It was neat. I also think a coffee grinder would be a good seller. I've submitted both of these ideas. Several people have also wanted to buy open stock Exec cookware.

Jeanie Gay
 
did I already say this?? I really hope they come out with a pancake batter dispenser!
 
I second the pancake batter dispenser! I still want crepe pans in the executive line.
Schel
 

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