What Items to Suggest New Recruit Add to Kit?

Click For Summary

Discussion Overview

The thread explores suggestions for items that a new recruit should consider adding to their kit using free and half-price items. Participants share their personal experiences and preferences regarding various products that could enhance the recruit's offerings.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, suggests the stoneware fluted pan, new round SA tray, and trifle bowl as essential additions.
  • Another participant mentions the importance of having a forged knife honer to maintain knife sharpness.
  • Several users highlight the value of stoneware, particularly recommending additional pieces since they are on sale.
  • One participant emphasizes the necessity of the Smooth Edge Can opener and the All The Best Cookbook for effective presentations at shows.
  • Another participant shares their experience with the large square platter for serving and suggests a variety of tools including kitchen shears and a bread knife.
  • Multiple participants express a strong preference for the full set of prep bowls, noting it as a significant flaw in the new kit.
  • One participant mentions the Deep Covered Baker (DCB) for quick meals and suggests the importance of having versatile tools like the micro-cooker and large serving spatula.
  • Another participant recommends the Chef's Knife over the Santoku, while others argue for the popularity of the Santoku among guests.
  • Several participants mention the importance of the Clock/Timer for managing cooking times during shows.

Areas of Agreement / Disagreement

There is a general agreement on the importance of stoneware and prep bowls, but views differ on specific knife preferences and the necessity of certain tools. No clear consensus emerges on which knife is superior.

Contextual Notes

Participants share their personal experiences and preferences based on their own kits and show experiences, reflecting a variety of opinions on what items are most beneficial for new consultants.

Who May Find This Useful

New Pampered Chef consultants looking for insights on product selection for their kits may find this discussion helpful.

M
MicheleC
I have a recruit doing her kickoff show next week and was wondering what everyone thought would be the best additions to the new kit for using her free and half-price items.
 
The stoneware fluted pan and the new round SA tray for sure! And the trifle bowl.
 
And whatever other stoneware she might want since it's on sale!
 
Our forged knife honer- they have the forged knife, but no way to keep it sharp!

All The Best Cookbook (cookbooks usually only sell when they can see them- pass it around at shows!)

Smooth Edge Can opener

Large Scoop
 
BethCooks4U said:
The stoneware fluted pan and the new round SA tray for sure! And the trifle bowl.
Click to expand...
Oops! Just realized it's a February show! She can't get the SA round tray or the trifle bowl yet. Sorry.:o
 
I like having the large square platter for serving/presentation (good if she can't get the round tray yet). The BBQ Turner is nice for summer (not a necessity to start but nice to show when summer weather comes). A second cutting board is always handy if you don't want to clean mid-show. I like having a bread knife, egg slicer, kitchen shears, micro cooker, large serving spatula, and the rest of the scrapers on hand... Oh, and dying to get a new TTA in black for spring shows!

Those are the things I like outside of the stoneware and cookbook recommendations which are VERY good recommendations.
 
Def. another piece of stoneware(fluted or DCB) and the TTA. The TTA is so handy, but she might want to wait until the black one is available....hmmm same with kitchen shears.
I would suggest getting a full set of prep bowls too.
But most definitely more stoneware.
 
Prep Bowls!!!!!! (Full set)
 
Definitely the DCB for the 30 min. chicken. Can opener, micro-cooker, EAD These are just a few that I know I have bought/earned that weren't in my kit & I use all the time.
 
Prep bowls for sure. That, I think, is the biggest flaw with the new kit. They should give them all six. Otherwise...maybe one of the wovens? Maybe the 12" skillet for skillet cakes, those are always a hit! Hmm, what could I not live without? Oh! Especially since it's stoneware season, buy one of the New Traditions pieces, maybe the mini or the small oval...maybe some of the Chef's Tools. I definitely dig the TTA but I would certainly wait for the new one-there's no sense in trying to sell the old one.
 
rebeccastt said:
Prep Bowls!!!!!! (Full set)
Click to expand...

Yes, forgot about that - I was SOOOO wishing to have all 6 in the new kit...2 didn't make it far...
 
Black TTA to hold all her new tools!
 
  • Thread starter
  • #13
Thanks for all of these great suggestions! I didn't realize the new kit didn't have the can opener. That seems like such a necessity!! Of course I don't remember what was in the old kit either as I had soo much stuff when I started from holding prior shows :D.

Now we need a great show to get her all of the ideas you have.
 
I second the fluted pan and the can opener and the prep bowls. Tell her to get the scraper collection at 1/2 off if she can, as pretty much everyone at every show buys at least one of those! The large grooved cutting board is a good one, especially if she does one of the new recipes with pineapple in it. Also the Santoku knife is a huge hit when people see it in person. A Tiled and Striped small bowl would be a good addition, so people can see what they look like. The baker's roller would also be good, as I use that more than I would have thought. Okay, I could probably list the whole catalog :), so I better stop now...
 
I suggestThe Large Round stone is a must, also the All the Best cookbook, a piece of cookware for half off and some chef's tools.

I do love the prep bowl set, and I love my handy scrapers when I'm cutting stuff on my cutting board at shows.

The classic scraper, a scoop for wreaths, and the baker's roller.

Debbie :D
 
I would recommend the Chef's Knife as opposed to the Santoku--much more useful.
 
Don't forget our Clock/Timer!!!!!! It's great to time recipes in the oven and for laundry reminders when to go back and put in bleach or take out of the machine--especially when it's not your own and you live in a complex.
 
Make sure to check the Paperwork supply list - there are various items (like the Easy Accent Decorator) that she can purchase one time only for 50% off. And she can get the new spring items everyone mentioned on the sample order - 50% off. So I wouldn't get them at her show.

Can Opener, Cutting Board with Measuring Cups, Stoneware - Deep Dish Baker (there are so many dip recipes - I make one at every show!).

Joanne
 
Large Round Stone ... FOR SURE!
 
Oooh the timer! That's a good one! Great at shows when the oven's in the other room and you don't hear the timer over the fabulous time everyone's having! Also good for the question game!
 
DebbieJ said:
I would recommend the Chef's Knife as opposed to the Santoku--much more useful.
Click to expand...
Actually, I use my Santoku for everything that I would use my Chef's knife for- they seem to both serve about the same purpose. I think the Santoku knife is more popular with guests right now, so I would actually vote for her to get the Santoku over the Chef's....or better yet, GET THEM ALL FOR HALF PRICE!
 
KellyTheChef said:
Actually, I use my Santoku for everything that I would use my Chef's knife for- they seem to both serve about the same purpose. I think the Santoku knife is more popular with guests right now, so I would actually vote for her to get the Santoku over the Chef's....or better yet, GET THEM ALL FOR HALF PRICE!
Click to expand...

We had a professional chef come speak to our cluster and do a hands on knife class with us. The Santoku and the Chef's Knife are NOT interchangeable. The Chef's Knife should be the workhorse of your kitchen. The Santoku is actually a specialty knife and it's unfortunate that a certain tv COOK (she is NOT a chef) has popularized its misuse.
 
I think too many of the tv cooks overuse the santoku and make other knives seem obsolete. I wish they would realize what they are meant to be!
 
Ack, I just realized I only purchased 1 of the items you'll mentioned. Was thinking more of what I wanted in my kitchen rather than what I needed to upgrade my kit.(lol) Oh well, guess I'll have to suffer through another month or two.
 

Frequently Asked Questions

What are the essential items to suggest for a new recruit's kit?

Essential items to suggest include a versatile knife set, a cutting board, measuring cups and spoons, a mixing bowl, and a baking stone. These tools are fundamental for many recipes and will help new recruits demonstrate the products effectively.

Should I recommend any specific cooking tools for the kit?

Yes, recommending specific cooking tools like the Classic Batter Bowl, the Food Chopper, and the Stoneware pieces can be beneficial. These items are popular among customers and showcase the quality and versatility of Pampered Chef products.

How many items should a new recruit add to their kit?

A new recruit should aim to add around 5 to 10 items to their kit. This range allows them to have a good variety of products to demonstrate while keeping the initial investment manageable.

Are there any seasonal items that should be included in the kit?

Yes, suggesting seasonal items like holiday-themed baking tools or summer grilling accessories can be advantageous. These items can help new recruits capitalize on seasonal trends and customer interests.

What budget-friendly items can I suggest for the kit?

Budget-friendly items such as the Mini Serving Spatula, the Mix 'N Chop, and the Silicone Baking Mat are great suggestions. These items are affordable yet highly functional, making them appealing to new recruits who are conscious of their initial expenses.

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