What is Kraft's Food & Family Magazine?

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Discussion Overview

This thread centers around Kraft's Food & Family Magazine, with participants sharing their experiences and thoughts about the magazine, its recipes, and additional materials received. Many express enthusiasm for the free magazine and the recipes it offers.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their excitement about receiving the magazine and a calendar with recipes, noting it is useful and free.
  • Another participant mentions enjoying the recipes and finds them adaptable to their needs.
  • Several users express enjoyment of specific recipes, highlighting their deliciousness and the fun of trying them out.
  • One participant, identifying as a former Kraft employee, reflects positively on their experience working there and appreciates the magazine's family-friendly recipes.
  • Some participants discuss the indulgent nature of certain recipes, humorously commenting on their richness and lack of portion control.
  • Another participant mentions a specific recipe they are eager to try, linking it to a broader cooking theme.

Areas of Agreement / Disagreement

Participants generally agree on the enjoyment of the magazine and its recipes, with no clear disagreement noted.

Contextual Notes

Many participants are subscribers to the magazine and share personal experiences related to the recipes and materials received, reflecting a community of cooking enthusiasts.

Who May Find This Useful

Readers within the consultant community who are interested in recipe sharing and personal cooking experiences may find this discussion engaging.

hoosierchef
hoosierchef
Messages
926
I just got an email today from Kraft foods about their Food & Family Magazine filled with Recipes. I just thought I'd share the link in case anyone is interested! I'm sure many of you out there already know about it, but for those of us not necessarily in the know....... :p It's FREE!!!!

http://www.kraftfoods.com/promo/ffm..._mag&rmain=food_family_mag/ffmag_main&e=email

Have fun!
 
hoosierchef said:
I just got an email today from Kraft foods about their Food & Family Magazine filled with Recipes. I just thought I'd share the link in case anyone is interested! I'm sure many of you out there already know about it, but for those of us not necessarily in the know....... :p It's FREE!!!!

http://www.kraftfoods.com/promo/ffm..._mag&rmain=food_family_mag/ffmag_main&e=email

Have fun!
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And this year, I not only received the magazine, but in the Fall/Winter season, they sent me a 2007 Calendar - full size - with a recipe for every month! It was a calendar that I would actually use. (It's hanging by the phone desk in the kitchen!:D )
 
ChefBeckyD said:
And this year, I not only received the magazine, but in the Fall/Winter season, they sent me a 2007 Calendar - full size - with a recipe for every month! It was a calendar that I would actually use. (It's hanging by the phone desk in the kitchen!:D )
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I'm on hteir mailing list as well.....Don't those recipes look really yummy too!
 
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pamperedlinda said:
I'm on hteir mailing list as well.....Don't those recipes look really yummy too!
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Absolutely!! And their recipes are adaptable to our needs and/or products! :p I think someone said one of PC's old Test Kitchen people now work for them.
 
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I am a subscriber and love all you get from them! Can't believe you get all you do for FREE! The calendar was a great surprise and love the quarterly magazines in the mail besides the weekly e-mail and access to the website!

Thanks for thinking of us but so far the only ones who have replied already know about the great deal.
 
OMG it's like the Monkey Bread that Mom made when we were kids... only with NUTS.Healthy or NOT that's going on my grocery list!Would it cook up all right without a fluted pan, do you think?
 
jenniferp417 said:
OMG it's like the Monkey Bread that Mom made when we were kids... only with NUTS.

Healthy or NOT that's going on my grocery list!

Would it cook up all right without a fluted pan, do you think?
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The first time I made it I did it in our fluted pan. It definately needed to cook longer than the recipe called for. The second time I made it I halved the recipe and put it in the mini-baker....cooked it for a shorter time (kind of had to check it every now and then once the top started to brown). It is GOOD! Even good the next day when it's stale :p

Oh yeah....I don't that there is anything healthy about this one! It's just pure fat....tasty fat!
 
Oh, and Linda, I have the peanutty chocolate cake in the Microwave right now....first time!:)
 
ChefBeckyD said:
I love the little tip at the end of the recipe about "Built in portion control" HaHaHaHaHa!
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Yeah, I laughed on that one too! Portion control my A**....which by the way is what this recipe will make a little bit larger! If you really want a scare....read the non-nutritional info....:eek:
 
ChefBeckyD said:
Oh, and Linda, I have the peanutty chocolate cake in the Microwave right now....first time!:)
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There is no portion control on that one either!
 
Funny to read this thread today. My DH just brought our mail in and the Spring issue just came. Those lemon squares on the cover look yummy!
 
I worked at Kraft 7 years (pre-kids) doing product development. It's a great company to work for - fun products and very family friendly! Seems like eons ago! I love the magazine as well since the recipes are simple and family friendly!!

Susan
 
Thanks for that website I just signed up to get the free magazine
 
I have been getting them for a couple of years and so many recipes do look just delish!
 
Too funny! I just received my newest copy today........there is a recipe in there that I am so anxious to try, Lemon Shrimp Pasta Salad. I thought this may go along great with the whole Taste of the Tropics theme. AND it's diet friendly!!:)
 
pamperedlinda said:
It is GOOD! Even good the next day when it's stale :p
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Just zap those sticky buns in the micro for a few seconds, and they're almost as good as when they came out of the oven!:p

I just got my copy in the mail today, and can't wait to try some of the recipes!
 
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RosieTrips said:
I worked at Kraft 7 years (pre-kids) doing product development. It's a great company to work for - fun products and very family friendly! Seems like eons ago! I love the magazine as well since the recipes are simple and family friendly!!

Susan
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Wow! That sounds like a great job to have!! I bet you could teach us alot!!
 
Yay! I signed up for it, too! I know a woman who used to work in the PC test kitchens and then she left there and went to Kraft! I saw her pic in one of the little Kraft things they put in the newspapers with the sale flyer sections...
 

Frequently Asked Questions

What is Kraft's Food & Family Magazine?

Kraft's Food & Family Magazine is a quarterly publication that features recipes, cooking tips, and meal planning ideas, all centered around Kraft products. It aims to inspire families to enjoy cooking and eating together.

How can I obtain a copy of Kraft's Food & Family Magazine?

You can obtain a copy of Kraft's Food & Family Magazine by subscribing online through the Kraft website. The magazine is often available for free, and you can also find digital versions on their website.

What type of content can I expect in Kraft's Food & Family Magazine?

The magazine includes a variety of content such as easy-to-follow recipes, seasonal cooking ideas, meal planning tips, and articles about family dining. It often highlights Kraft products and how to incorporate them into meals.

Is Kraft's Food & Family Magazine suitable for all cooking skill levels?

Yes, Kraft's Food & Family Magazine is designed for cooks of all skill levels. The recipes range from simple, quick meals for beginners to more elaborate dishes for experienced cooks, making it accessible to everyone.

Can I find Kraft's Food & Family Magazine recipes online?

Yes, many recipes featured in Kraft's Food & Family Magazine are available online on the Kraft website. You can browse through their extensive recipe database and find meal ideas that suit your needs.

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