What happened to the Julienne Peeler? Any updates?

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Discussion Overview

The thread discusses the status of the Julienne Peeler, including updates on its availability and related community experiences with cooking themes, particularly focused on chocolate recipes for February.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares plans for a "S" show theme involving sweets and stoneware.
  • Another participant mentions creating a Stoneware Spectacular invitation and utilizing tips from the community's files section.
  • Several users express enthusiasm for chocolate-themed shows, with one participant noting the celebration of chocolate month and planning to showcase various chocolate recipes.
  • One participant discusses the logistics of preparing recipes for shows, including bringing a finished dish and demonstrating another at the event.
  • Multiple participants inquire about specific recipes, such as Taffy Apple Pizza, and share where to find them within community resources.
  • A participant mentions a quality issue with the Julienne Peeler, indicating it will not be included in upcoming kits or available for purchase at this time.

Areas of Agreement / Disagreement

Views differ regarding the best recipes to pair with chocolate desserts, with no clear consensus on specific main dishes to accompany chocolate-themed offerings.

Contextual Notes

The discussion reflects a mix of personal experiences and community engagement around cooking themes and product availability, particularly in relation to the Julienne Peeler's status.

Who May Find This Useful

Consultants looking for ideas on themed shows and recipe suggestions, as well as those interested in updates on product availability.

L
lilscrapmama
Messages
102
OPPS, I meant to post this under THEMES but did it under another one...sorry its repeated.
Im thinking of doing a "S" show theme...Sweets for the Sweetheart month & Stoneware on Sale... but Id rather something more fun than that for the theme name..
my desert is the chocolate chip Sensation and the Smores galore. or instead of choc.chp sens. they can choose taffy apple pizza or pecan lattice..

So...anyone have any fun tips to label my "theme" Im mailing out the first set of invites on Saturday, so any tips soon would be great!
okay this lilScrapmama needs to go get some Sleep
 
I'm doing a Stoneware Spectacular invitation. I'll attach it for you to see. I'm going to use stones for the recipe(s) & use the tips for stoneware that I found here in the files section.
 

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Thanks crystal! Nice flyer!
 
Chocolate!Since February is National Celebration of Chocolate Month (seriously!) I am doing all "CHOCOLATE, CHOCOLATE" shows! I will be doing the Chocolate Tiramisu Brownies to show off the Stoneware Baker and may also bring either the Chocolate Fondu or the Chocolate Cannoli Dip.

BTW, there is also national Chocolate week the 3rd week in March. As far as I am concerned, EVERYday is a chocolate holiday for me! :D
 
Bridget,

Thanks for the heads up on National Choclate week, that means I can stretch my chocolate shows into March :D. I'm with you on the chocolate!! I'm doing a chocolate skillet cake and the peanutty chocolate cake in the fluted stoneware pan. Everyone has loved that idea so far and it sure makes my month easier when I can do the same recipes at every show. Besides with all the chocolate they'll all be so happy and happy customers are buying customers :)!
 
bklofft said:
Since February is National Celebration of Chocolate Month (seriously!) I am doing all "CHOCOLATE, CHOCOLATE" shows! I will be doing the Chocolate Tiramisu Brownies to show off the Stoneware Baker and may also bring either the Chocolate Fondu or the Chocolate Cannoli Dip.

BTW, there is also national Chocolate week the 3rd week in March. As far as I am concerned, EVERYday is a chocolate holiday for me! :D
Click to expand...


So you do one recipe and bring one with you..How does that work? Do you have these receipes?
 
bklofft said:
Since February is National Celebration of Chocolate Month (seriously!) I am doing all "CHOCOLATE, CHOCOLATE" shows! I will be doing the Chocolate Tiramisu Brownies to show off the Stoneware Baker and may also bring either the Chocolate Fondu or the Chocolate Cannoli Dip.

BTW, there is also national Chocolate week the 3rd week in March. As far as I am concerned, EVERYday is a chocolate holiday for me! :D
Click to expand...

I'm an admitted chocoholic; and I believe we should celebrate chocolate every day:)
 
Jilleysue said:
So you do one recipe and bring one with you..How does that work? Do you have these receipes?
Click to expand...

I bring a finished 1 with me & make 1 at the show. I have a Feb. party in a meeting room, so no oven, micowave, maybe a frig. What I'm doing is making the Harvest Chicken Salad at home, bringing it with me in a well chilled SA large bowl. Also making the Taffy Apple Pizza, making the cookie at home & demo the rest at the show!:D
 
Jilleysue said:
So you do one recipe and bring one with you..How does that work? Do you have these receipes?
Click to expand...

I do bring one with me and do one to demo. For the Cool & Creamy Fondue I will make ahead with cinnamon chips. For the Tiramisu Brownie Squares, I will bake the brownies ahead as well (per the directions on the box) and then do the rest of the recipe at the party. I don't have either recipe saved as a Wrod document (they are found in the All The Best Cookbook) but I bet you could do a search on this site and find them.:)
 
Do you have the recipe for Taffy Apple Pizza? I'd love it if you would share!
 
SilverCeladon said:
Do you have the recipe for Taffy Apple Pizza? I'd love it if you would share!
Click to expand...

Go to files type in Taffy Apple Pizza there are a few......:D
 
So for those of you offering chocolate shows--all you make is chocolate recipes? So you have two desserts? What would be a good recipe to make as a main dish with a chocolate dessert? Not a ring--tired of those (doing all of Jan!)

I was going to offer a 13 minute cake in the fluted stoneware pan & tried the romantic red raspberry with chocolate & white cake mix & wasn't impressed with either. Does anyone have any good ones to try? If not, maybe I'll make the peanutty one mentioned above.
 
There's a Mexican Chocolate cake mentioned in another current thread. It's chocolate cake with sour cream, chocolate chips, Khalua and cinnamon. Yum!
I think Jillysue started the thread.
 
here we go againI just got this E-Mail

Please note that we have experienced quality issues on the final production of the Julienne Peeler. Therefore, it will not be included in spring/summer Director Benefit Kits, or in Sell-A-Thon shipments.

Please be aware that although the Julienne Peeler is listed on the Product Sample Order Form that you will receive in your paperwork package, it is not available at this time for purchase. It will be deleted from the online Product Sample Form.

We are working very closely with the vendor to resolve the issue with the Julienne Peeler; however, at this time we are unable to estimate when it will be available. When it is available, you will have the opportunity to purchase it as a sample.

Please know that we're doing everything we can and will keep you updated as we receive more information.

The Pampered Chef®:eek:
 

Frequently Asked Questions

What happened to the Julienne Peeler?

The Julienne Peeler was temporarily removed from the Pampered Chef product line due to supply chain issues and quality concerns. The company is committed to providing high-quality products and decided to halt production until these issues could be resolved.

Are there any updates on the Julienne Peeler's return?

As of now, Pampered Chef has announced that they are actively working on improving the Julienne Peeler and expect to have it back in stock soon. They are focusing on enhancing its durability and performance to meet customer expectations.

Can I still find the Julienne Peeler on the Pampered Chef website?

Will there be any changes to the design of the Julienne Peeler?

Yes, the company is considering making some design improvements to the Julienne Peeler based on customer feedback. These changes aim to enhance usability and ensure a better experience for users.

How can I stay updated on the Julienne Peeler's availability?

You can stay updated by following Pampered Chef on their social media channels or subscribing to their newsletter. They often provide updates on product availability and new releases through these platforms.

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