What Dessert Is on Page 40 of the Fall 2008 Catalog and Where Is the Recipe?

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Discussion Overview

This thread centers around identifying a dessert featured on page 40 of the Fall 2008 catalog and locating its recipe. Participants share their thoughts on the dessert's appearance and possible names, as well as their experiences searching for the recipe in various cookbooks and online resources.

Discussion Character

  • Anecdotal
  • Exploratory
  • Opinion-based

Main Points Raised

  • One participant expresses curiosity about the dessert and requests information on its name and recipe.
  • Another participant comments on the appealing appearance of the dessert, though they are unsure of its name.
  • One participant speculates that the dessert may be a spice cake with sliced or poached pears.
  • Another participant mentions that the catalog typically includes a recipe list in the Downloads area, suggesting it may not be updated yet.
  • One participant notes that all other recipes in the catalog are labeled, except for this particular dessert.
  • Another participant shares that they have a customer also looking for the recipe and asks to be informed if someone finds it.
  • One participant shares a link to a recipe index but notes it does not contain the desired recipe.
  • Another participant details their search through multiple cookbooks without finding the recipe, suggesting it might be in the new holiday or Latin flavor books.
  • One participant believes the dessert resembles a variation of the Island Breeze Rum Cake and speculates it may be released as a mid-season recipe in December.
  • Another participant suggests it might be a modification of the Pear Pecan Crunch cake from a specific cookbook.
  • One participant describes the cake's appearance, likening it to the Quick Pumpkin Spice Cake with fruit and whipped topping.
  • Another participant theorizes about the dessert being made in a Torte pan and suggests the need for a combined index of all cookbooks to aid in recipe searches.
  • One participant mentions that if it is the Rum Cake, the recipe can be found by searching under the Silicone Crown Cake Pan on the community site.

Areas of Agreement / Disagreement

Views differ among participants regarding the identification of the dessert and its recipe location, with no clear consensus emerging on its name or where to find it.

Contextual Notes

Participants are sharing personal experiences and insights based on their searches through various resources, including cookbooks and online platforms, without any official guidance or confirmation from Pampered Chef.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants and community members who are looking for specific recipes or have similar inquiries about catalog items.

S
shed
Messages
29
What is the dessert pictured on page 40 of the Fall 2008 catollog and where can I find the recipe? Thanks
 
I don't know what it is called but it sure looks good!
 
It looks like a spice cake with sliced/poached pears on it. Just my guess.
 
There's usually a list of the recipes in the catalog in the Downloads area on CC. I haven't looked to see if it's been updated for Fall yet.
 
I've noticed that in this catalog, all the pictures of recipes say what they are, except that one. Someone else was asking about it recently...
 
Ooh, I have a customer looking for it too! If someone gets an answer please yell my way since I might not be on much this weekend.
 
well I went through all the cook books I have:

delightful desserts, more stoneware sensations, cooking for 2, celebrate, 29 minutes, casual, main dishes, all the best, stoneware sensations....

and didnt find it, so that narrows the search.... a little....

anyone have the new holiday book or latin flavor? maybe its in there?
 
I checked the Festive Holiday Desserts and the Latin Flavor cookbooks, and it's not in those, either. It really looks like a variation of the Island Breeze Rum Cake from the S/S 07 season's best. I tried to see if there was a variation in the Season's Best and on the recipe card, but didn't find one. I bet they release this recipe as a "mid-season" recipe in December. I wish they'd release it now - it looks yummy!
 
i had thought it might be a modification of the Pear Pecan Crunch cake in cooking for 2 on page 113?????
 
The cake looks more like the cake in the Quick Pumpkin Spice Cake in All The Best, but with some kind of fruit layered and whipped topping piped around the edge like the Island Breeze Rum Cake. Has anyone emailed HO?
 
It looks like it is made in our Torte pan to start with, and then perhaps it has a custard layer with the baked apple slices arranged on the top. Kind of like an apple kuchen.
Do we have a place to look for an Index of all of our Cookbooks combined? I have sent
in suggestions asking for that as a booklet the size of our Season's Bests, on more than one occasion but never have heard that one exists. Anyone else wish we had an index for all of our current cookbooks? Then, we could scan for Kuchen,
or Tortes and find something that might fit the picture???
 
Is it the Rum Cake? If so, you can find the recipe on CC when you search under product use and care - Silicone Crown Cake Pan - The recipe is listed.
 

Frequently Asked Questions

What dessert is featured on page 40 of the Fall 2008 Pampered Chef Catalog?

The dessert featured on page 40 of the Fall 2008 Pampered Chef Catalog is the "Chocolate Lava Cake." This decadent dessert is known for its rich chocolate flavor and gooey center.

Where can I find the recipe for the dessert on page 40?

The recipe for the Chocolate Lava Cake can typically be found in the same catalog on the page adjacent to the dessert image or in the recipe section of the catalog. If it's not there, you can also check the Pampered Chef website or contact your consultant for a copy.

Is the Chocolate Lava Cake recipe available online?

Yes, the Chocolate Lava Cake recipe may be available online on the Pampered Chef website. You can search for it in their recipe section or use the catalog number to find it directly.

Can I make the Chocolate Lava Cake using Pampered Chef products?

Absolutely! The Chocolate Lava Cake is designed to be made using Pampered Chef products, which can enhance the cooking experience. Look for recommended tools like the Rockcrok or the Mini Baker for best results.

Are there any variations of the Chocolate Lava Cake recipe?

Yes, there are several variations of the Chocolate Lava Cake recipe. You can experiment with different types of chocolate, add flavors like espresso or orange zest, or even try making it gluten-free by substituting the flour with a gluten-free blend.

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