What Can Substitute Refrigerated French Bread Dough?

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Discussion Overview

The thread explores alternatives to refrigerated French bread dough, with participants sharing their experiences and suggestions for substitutes available in their local markets.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions difficulty finding refrigerated French bread dough in their local markets and seeks suggestions for substitutes.
  • Another participant notes that refrigerated bread sticks could serve as a substitute, though they are not identical.
  • One user shares that pizza crust can be used as a substitute, although it requires adjustments in cooking times.
  • Another participant expresses surprise at the lack of availability of refrigerated dough in their area and suggests frozen bread dough as an alternative.
  • One participant recalls using pizza crust when they mistakenly bought it instead of French bread dough, finding it worked well.
  • Another participant mentions that they perceive a taste difference between French bread dough and pizza dough.
  • One user suggests using crescent rolls as a substitute for certain recipes, noting their preference for their taste.
  • Another participant shares that they sometimes make their own dough using a bread machine for better flavor and cost-effectiveness.
  • One participant recalls that local bakeries may sell frozen French bread dough, sharing their experience from working in a bakery.

Areas of Agreement / Disagreement

Views differ on the best substitutes for refrigerated French bread dough, with no clear consensus on a single alternative.

Contextual Notes

Participants' experiences vary based on regional availability of products, with some expressing frustration over the lack of options in their areas.

Who May Find This Useful

Consultants looking for alternatives to refrigerated French bread dough in their cooking or baking endeavors may find the shared experiences relevant.

rennea
rennea
Gold Member
Messages
3,662
Lots of recipes call for this but none of my markets here sell this..can anybody think of what the best sub would be for this?

Thanks:confused:
 
Really?? In the deli cases, right next to Pillsbury crescent rolls and pizza dough? Sorry, not sure of a good substitute for you!
 
Only thing I can think of would be the refrigerated bread sticks. Not exactly the same, but would do in a pinch.

All the grocery stores in my area have them right next to the crescent rolls -- most grocery stores will special order items if you request them, so I'd ask at customer service.
 
You can sometimes use the pizza crust, but the texture isn't quite the same and you'd have to vary the cooking times a little bit. I made half of a pepperoni pizza twist today with leftovers and didn't have french bread dough and used a can of pizza crust...was almost the same...
 
rennea said:
Lots of recipes call for this but none of my markets here sell this..can anybody think of what the best sub would be for this?

Thanks:confused:
Click to expand...

Try frozen bread dough....of course, you would have to thaw it first!;)
 
  • Thread starter
  • #6
I know, I can't believe that we don't have it here!! The only frozen bread that we have around here is dempsters, you know the kind that you just pop in the oven for a couple of minutes.

I'll have to try the bread sticks though.
 
It must be a Canadian thing - we don't have it here either. And lately, not even the frozen Dempster's bread dough. I haven't been able to find it in about 6 months. I end up just avoiding recipes that call for refrigerated bread dough :(
 
Pillsbury makes Dinner Rolls (not the biscuits ) maybe instead of separating them, roll them out instead....I dunno, might be worth a try....:)
 
One time when I thought I had the Pillsbury french bread, it was actually the pizza crust, so I just used that - it worked fine.....
No wait, it was the other way around - needed pizza crust, but had french bread.....
ANYWAY.....I would think it would work either way!:rolleyes: :D
(sorry - I'm such a spaz sometimes!)
 
the pizza crust and french bread are the same (different packaging)
heard this at Leadership
 
Teresa Lynn said:
the pizza crust and french bread are the same (different packaging)
heard this at Leadership
Click to expand...
Well that would explain why it worked just fine then!:D
That is a great tip to know if the grocery store is ever out of one or the other.....or if you are Canadian, and don't have access to one or the other!:rolleyes:
 
To me there is a taste difference between the french bread and the pizza dough.

Depending on what you are cooking you could use crescent rolls. I have done that when it was something baked on the bar pan or one of the stones. not something like a twist or anything.

I love the taste of crescent rolls so I think as long as it works for however the recipe is they would taste really good.
 
I forgot to say that I think the pizza dough has a bland taste to it.
 
If I have the foresight, I throw together some dough in the bread machine. It's much yummier and cheaper, too.
 
You can also try to get french bread dough from your local bakery. I used to work in an Albertsons Bakery and people used to come in all the time and ask for a few loaves of frozen french bread. Usually we only charged like $1 per loaf.
 

Frequently Asked Questions

What can I use instead of refrigerated French bread dough for a quick recipe?

You can substitute refrigerated French bread dough with frozen bread dough, pizza dough, or even homemade bread dough. These alternatives will provide a similar texture and flavor for your recipes.

Can I use biscuit dough as a substitute for French bread dough?

Yes, biscuit dough can be used as a substitute, but it will result in a different texture. Biscuit dough is more flaky and less chewy than French bread dough, so keep that in mind when planning your dish.

Is there a gluten-free option to replace refrigerated French bread dough?

Absolutely! You can use gluten-free bread dough or a gluten-free pizza dough mix as a substitute. Just ensure that the product you choose is specifically labeled gluten-free to accommodate dietary restrictions.

Can I use store-bought pizza dough instead of French bread dough?

Yes, store-bought pizza dough is a great alternative to refrigerated French bread dough. It has a similar consistency and can be easily shaped into loaves or rolls for your recipes.

What about using homemade bread dough as a substitute?

Homemade bread dough is an excellent substitute for refrigerated French bread dough. Just make sure to allow enough time for the dough to rise properly before using it in your recipe.

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