What can I make with a brownie pan?

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Discussion Overview

This thread explores various uses and recipe ideas for the brownie pan among participants. Many share their personal experiences and creative suggestions for dishes that can be made using the pan.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, mentions trying mini lasagnas in the brownie pan and is seeking more ideas.
  • Another participant shares their experience of making blueberry muffins, noting that they are thicker than those made in a muffin top pan.
  • Several users mention various recipe ideas, including pigs in a blanket, mini quiches, and individual rice krispy treats.
  • One participant expresses enthusiasm for the brownie pan, stating that brownies made in it tasted better than usual according to their spouse.
  • Another participant plans to use the pan for individual pizzas during a cooking show for kids.
  • One participant discusses making pumpkin scones and shares the quick baking time of 10 minutes.
  • Another participant describes making mini corn dogs using corn muffin mix and little smokies, which turned out well.
  • One participant highlights the success of creating individual brownie sandwiches using a modified brownie trifle recipe.
  • Several participants express interest in a recipe file or cookbook specifically for brownie pan recipes.
  • One participant shares a recipe for petite turkey meatloaf that works well in the brownie pan.
  • Another participant describes making individual eggs with bacon and cheese, noting the ease of preparation.
  • Some participants discuss the reheating potential of the egg and bacon dish for convenience.

Areas of Agreement / Disagreement

Views differ on specific recipes and uses for the brownie pan, with no clear consensus emerging on the best applications.

Contextual Notes

Participants share a variety of personal experiences and recipe ideas, reflecting a range of cooking styles and preferences.

Who May Find This Useful

Consultants looking for creative ways to utilize the brownie pan in their cooking or at events may find this discussion beneficial.

I made individual grilled chicken bbq pizzas for my Host Appreciation Party over the weekend. They were a huge hit!
 
Tammym:

How did you make them for the brownie pan? Sounds yummy.

Thanks.

Tina1977
 
I just used the pillsbury pizza crust. Patted some into the bottom of the brownie pan and baked until lightly browned. (Not sure how long as I had multiple projects going at the same time. LOL!) Then topped with the Carolina Mustard BBQ sauce and some grilled chicken. I used the Tyson ready cook strips. While they were cooking I used the mix and chop to get a shredded bbq texture, topped with a little red onion and shredded mozzarella and placed back in the oven until the cheese melted. Used lots of products and they were a great finger food that my guests loved!
 
you could roll out the pizza crust dough onto the pastry mat, and then use the pastry cutter to make quick squares out of the dough to put into the pan.
 
ChefChris - How many strips of bacon did you use? Cooked in the Small Ridged Baker, of course?! Love this idea.
 
What about ice cream sandwiches? We are thinking oven a lot, but what about the freezer? Do you think that we could use crushed up Oreos or Graham crackers, make a crust and then add ice cream, and freeze?
 
Jennie50 said:
Chicken Jalapeño Cornbread Bake


Ingredients:
2 packages (8.5 ounces each) cornbread mix plus ingredients for cornbread
1 1/2 cups chopped cooked chicken
1/2 cup (2 ounces) grated cheddar cheese
1 jalapeño pepper, seeded and chopped
2 tablespoons Southwestern Seasoning Mix


Directions:
Preheat oven to 350°F. Spray one Torte Pan with nonstick cooking spray.
Combine ingredients for cornbread according to package directions in Classic Batter Bowl; add chicken, cheese, jalapeño pepper and seasoning mix. Mix well.
Pour batter into prepared pan; bake 20-22 minutes or until wooden pick inserted into center comes out clean. Remove from oven; serve warm.

I did this last week but omitted the chicken and the seasoning for just Mexican cornbread and it was a hit! Quick, easy and delicious!
 
What temperature do you think should be used for making the mini pizzas?
 
babywings76 said:
What temperature do you think should be used for making the mini pizzas?

I have been making mini pizzas for my kids using pillsbury biscuits. I just use the temp called for on the biscuit container.
 
I absolutely love the brownie pan! It's my hottest seller so far this season! There are just so many options....
 

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Mini pineapple upside down cakes! I'm going to try it for Easter and used crushed pineapple instead of the rings.
 
KayteTUrner said:
Mini pineapple upside down cakes! I'm going to try it for Easter and used crushed pineapple instead of the rings.


I would love it if you could email me a recipe for this one!! [email protected]
 
  • Thread starter
  • #43
Could you post the recipe for the mini pineapple upsidedown cakes?!
 
Individual Pineapple Upside-Down Cakes
Ingredients:
½ cup of butter
1 cup of packed brown sugar
12 maraschino cherries, halved
One 20-oz. can of pineapple rings with juice
½ cup of walnuts, coarsely chopped
3 eggs
One box of yellow cake mix (18.25 oz. size)
1/3 cup oil

Preheat oven to 325 F. Open a can of pineapple rings and drain liquid into 2-Cup Easy Read Measuring Cup using Can Strainer. Add enough water to pineapple liquid to make 1 1/3 cups of liquid. Set aside. Cut pineapple rings into quarters.

In Small Batter Bowl, melt butter. Mix in brown sugar. Using Small Stainless Scoop, portion a scant scoop of sugar mixture into each well of two Brownie Pans. Spread to cover bottoms of wells with Skinny Scraper. Add two pieces of the quartered pineapple rings to each well of Brownie Pan. Place one maraschino cherry half in the center of each well. Sprinkle chopped nuts evenly over pineapple slices in pans.

Combine cake mix, pineapple liquid, eggs, and oil in 4-Qt. Stainless Mixing Bowl. Whisk until well blended. Using Large Stainless Scoop, portion batter into wells of Brownie Pan, filling each well 2/3rds full.

Bake cakes for 20-22 minutes until toothpick inserted in center of cakes comes out clean. Cool in pan for 3 minutes, then invert onto parchment-lined Stackable Cooling Rack. Serve warm with whipped topping, if desired.

Makes 24 individual cakes.
 

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thank you Amanda. These look great.
 
Cupcakes! We made cupcakes in the Brownie Pan last night and the first thing out of my daughters mouth was "Mom, these square cupcakes don't get frosting all over my face!" I would say that is a definite plus!
 
I didn't go through all the "results" .. but did anyone try "The Pampered Chef" brownie recipe that was supplied WITH the pan? I did and had RAVE reviews. I put marchino cherries chopped in boxed brownie mix and put choc. cordials ( choc. covered cherries) in the middle!! What a HIT! It pays to look at your "Use and Care" information! ENJOY
 
made mini lasagnas tonite for dinner...yummy!!!! Made 2 pans and my family "killed them"

I used medium size square cheese ravioli (the large square would work best but couldnt find them. I think the lg. round would even work.
Pre-boil them for just about 4 or 5 minutes. rinse .
1/2 lb. ground beef browned up ahead of time mixed with some pasta sauce (I had leftover spaghetti and meat sauce so I used this) You could even just use pasta sauce and leave out the meat)
small scoop of meat sauce in bottom
lay 2 medium raviolis on top of meat sauce (or 2 large ravioli)
top with a little more sauce
finish off with mozzarella cheese
Bake at 375 degrees for about 15 minutes or until cheese is bubbly and just starting to brown up
Let set up for a few minutes.
 

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We made mini pizzas tonight. For quickness I used a tube of pizza dough, spooned some sauce on top, toppings followed by cheese. It was nice because DH could have what he wanted on his and I could have mine. I found mini pepperoni next to the regular pepperoni and they also had prepared italian sausage too. In less than 5 minutes it was in the oven. DH was surprised they popped out so easy from the pan!
 
I got this Brownie Pan Recipe Booklet from someone, thought I'd post here for everyone to enjoy - I added the mini lasagnas recipe that was posted here. Enjoy!
 

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I've used this recipe before for regular size muffin tins. I think it would work just as well for the brownie pan.

Serve these delicious meatloaf muffins with steamed green beans and roasted potato wedges for an at-home version of a blue-plate special.

Diner Meat Loaf "Muffins"

Ingredients
  • 1 teaspoon olive oil
  • 1 cup finely chopped onion
  • ½ cup finely chopped carrot
  • 1 teaspoon dried oregano
  • 2 garlic cloves, minced
  • 1 cup ketchup, divided
  • 1½ pounds ground beef, extra lean (raw)
  • 1 cup finely crushed fat-free saltine crackers (about 20)
  • 2 tablespoons prepared mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon freshly ground black pepper
  • 2 large eggs
  • Cooking spray

Directions
  1. Preheat oven to 350°.
  2. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.
  3. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
  4. Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.
 
I am a huge fan of the upside down cakes, the only difference I do, is use a pineapple cake mix. Yummy!
 
I am anxiously awaiting the arrival of my Brownie Pan. I ordered it with Kit Enhancement. Here is a muffin pan recipe I found that I can't wait to try and adapt to the Brownie Pan. Spanakopita cups by Rachael Ray:

http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/appetizer-starter-recipes/Spanakopita-Cups
 
Made Mini M&M Brownies and Mini Reese Cup Brownies to take to the family Easter dinner; both were a hit.
 

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Frequently Asked Questions

What types of brownies can I make in a brownie pan?

You can make a variety of brownies in a brownie pan, including classic chocolate brownies, blondies, and even flavored brownies like peanut butter or mint. The pan's design allows for even baking, ensuring a delicious texture every time.

Can I use a brownie pan for other desserts?

Yes! A brownie pan is versatile and can be used to make other desserts such as cornbread, cake bars, and even savory dishes like lasagna or stuffed peppers. Its square shape is perfect for portion control and easy serving.

How do I ensure my brownies come out evenly baked?

To ensure even baking, preheat your oven properly and avoid overcrowding the pan. Use a toothpick to check for doneness in the center of the brownies. If it comes out with a few moist crumbs, they are done; if it’s wet, give them a few more minutes.

Can I use a brownie pan for no-bake recipes?

Absolutely! A brownie pan works well for no-bake recipes like cheesecake bars or dessert bars that require chilling instead of baking. Just make sure to line the pan with parchment paper for easy removal.

What is the best way to clean my brownie pan?

To clean your brownie pan, allow it to cool completely before washing. Use warm, soapy water and a non-abrasive sponge to avoid scratching the surface. If there are stubborn bits stuck, soak the pan for a while before scrubbing.

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