Welcome April Cone! Advice for Growing Your Pampered Chef Business

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Discussion Overview

This thread features a new participant, April Cone, seeking advice on growing her Pampered Chef business after a mixed start. Other participants share their personal experiences and suggestions for increasing bookings and engaging potential hosts.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, emphasizes the importance of making calls to potential hosts, sharing their own experience of overcoming initial reluctance and achieving bookings through persistence.
  • Another participant mentions the value of treating every interaction as an opportunity to connect with potential hosts, suggesting that a friendly demeanor can lead to bookings.
  • Several users suggest reaching out to past customers and guests from previous parties, offering product suggestions and discussing upcoming host specials as a way to generate interest.
  • One participant shares a specific line to use with past customers to facilitate conversations about hosting opportunities.

Areas of Agreement / Disagreement

Views differ on the best methods for securing bookings, with some participants advocating for direct calls while others suggest engaging through friendly interactions and follow-ups with past customers. No clear consensus emerges on a single effective strategy.

Contextual Notes

The discussion reflects a range of personal experiences and strategies among participants at different stages of their Pampered Chef businesses.

Who May Find This Useful

New consultants or those looking for fresh ideas on how to engage potential hosts and increase bookings may find the shared experiences and suggestions relevant.

apriljc
Messages
545
Hello to everyone. I am fairly new to this site, My name is April Cone and this is my second month with the PC. I am married and have two boys ages 5 and 3. I also work for and eye doctor four days a week, Monday's off. My first month went pretty well with two cooking shows and one catalog show. The month of May is not so good. I only have one show and that I all I have scheduled on my calander, with a possibility of one in August. I have tried calling friends and leaving messaages but they don't return my call. Does anybody have any other suggestions?
 
Welcome April! First of all, this site is the best! Look at the bookings section here and you'll find tons of ideas! There's also your Recipe for Success book from your kit. Look at the section for building bookings. This is my second go 'round with The Pampered Chef. The first time I didn't try to use the scripts found in RFS but this time I figured, they must know what they're talking about so I've used them. They do work!

Every time you go out to run errands, dress nicely and treat every person you come in contact with as if they are already your friend. No one wants to book a show from a grumpy person. See everyone as a potential host. Convenient store clerks love nice people and welcome something to look at while working their shift alone. Rather than pay at the pump, go inside, bring a catalog, and just come right out and ask. You'd be suprised what could happen.

Good luck to you in your new business! Glad you're here!:D
 
I know it sounds redundant but my advice is to CALL, CALL, CALL!! I am in my 6th month now and still HATE to call but I have found it is the only way to go. I had a horriably slow start, it took 4 months to qualify! The first time I truly got on the phone for the night my hubby was behind me making me do it (I asked him to hold me accountable so I did not make any excuses!!). My first night of calling I called 10 people and got 8 bookings!! I was so excited and felt I really overcame something! I am determined to make June a great month so I called everyone I had left to call the other night, out of 3 calls I did get 1 booking! Now with BRU event this saturday and a fair next Saturday I hope to get lots more ## to call!! It is hard to do, I feel bad calling people I have not talked to in forever to ask a favor but people are more then willing to help out! The best of luck!
 
If you are wondering who to call...I would call the guest from your first parties and especially anyone who purchased through the catalog show. Ask them how they like their new products and offer suggestions of things to do with them then ask them if you can share the upcoming host specials with them. Since you are a little strapped for shows you might want to offer an incentive for booking this month or June. Check out some of the fliers on this site for incentive ideas.
 
A great line to use on past customers is "Were you able to get everything you wanted?" That opens the door to talking about products and hosting and how to get stuff FREE!
 

Frequently Asked Questions

What are some effective strategies for growing my Pampered Chef business?

To grow your Pampered Chef business, focus on building strong relationships with your customers. Host regular cooking shows, utilize social media to showcase your products, and offer promotions to encourage sales. Additionally, consider collaborating with other consultants to expand your reach and share best practices.

How can I utilize social media to promote my Pampered Chef business?

Social media is a powerful tool for promoting your Pampered Chef business. Create engaging content that highlights your products, shares cooking tips, and showcases customer testimonials. Use platforms like Facebook, Instagram, and Pinterest to connect with potential customers and host virtual cooking demonstrations.

What are some tips for hosting successful cooking shows?

To host successful cooking shows, choose a theme that resonates with your audience, prepare engaging recipes that highlight Pampered Chef products, and create a welcoming atmosphere. Encourage interaction by asking questions and allowing guests to participate in the cooking process. Follow up with attendees after the show to thank them and offer special promotions.

How can I effectively follow up with potential customers after a show?

Following up with potential customers is crucial for converting interest into sales. Send personalized thank-you messages after the show, include a summary of the products demonstrated, and offer exclusive discounts or promotions. Additionally, consider scheduling one-on-one consultations to address any questions and provide personalized recommendations.

What resources are available to help me grow my Pampered Chef business?

Pampered Chef offers a variety of resources to support your business growth, including training materials, online webinars, and a supportive consultant community. Utilize the official Pampered Chef website for access to marketing tools, product information, and best practices. Joining local consultant groups can also provide valuable networking opportunities and shared experiences.

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