Pamperedva
Gold Member
- 75
OH MY YUMMY!!!
I preheated my 10" Nonstick Skillet, poured half a bottle of the sauce in it and spread it around, added 6 thick boneless pork chops, and poured the rest of the bottle of sauce on top. Cooked it for less than a half hour, turning and coating. OMGoodness, it was sooo yummy!!
I liked that I cooked it in the smaller pan because everything was close in, didn't have the sauce running to unused parts of the pan! When I first poured, it sizzled!!
Even hubby said he would eat it again!
VA
I preheated my 10" Nonstick Skillet, poured half a bottle of the sauce in it and spread it around, added 6 thick boneless pork chops, and poured the rest of the bottle of sauce on top. Cooked it for less than a half hour, turning and coating. OMGoodness, it was sooo yummy!!
I liked that I cooked it in the smaller pan because everything was close in, didn't have the sauce running to unused parts of the pan! When I first poured, it sizzled!!
Even hubby said he would eat it again!
VA