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Pampered Chef: Tomato Bruschetta Recipe

  1. TinasKitchen

    TinasKitchen Advanced Member

    637
    1
    Does anyone have this recipe thats in the Its Good for You cookbook? or possibly your own?

    Thanks!!
     
    Jun 29, 2006
    #1
  2. dannyzmom

    dannyzmom Legend Member Gold Member

    9,371
    17
    Too funny - I am out of town and one of my new recruits just emailed me asking for the same recipe - when I saw your post I was all excited...guess now we'll both have to wait til someone replies - LOL
     
    Jun 29, 2006
    #2
  3. Ginger428

    Ginger428 Legacy Member Gold Member

    4,499
    5
    Fresh Tomato & Basil Bruschetta

    Prep time 15 minutes Bake time 10-12 minutes

    1 loaf Savory Canape French Bread ( recipe follows )
    3 large ripe tomatoes, seeded & diced ( about 1 pound )
    1/2 medium zucchini, coarsely chopped ( about 1/2 cup )
    1/4 cup sniped fresh basil leaves
    1 garlic clove, pressed
    2 teaspoons balsamic vinegar
    1/2 teaspoon olive oil
    1/4 teaspoon salt
    1/8 teaspoon black pepper
    2 tablespoons grated fresh Parmesan cheese

    1. preheat oven to 350`F. Arrange bread slices on flat baking stone. Bake 10-12 minutes or until golden brown.

    2. In small batter bowl, combine tomatoes,zucchini,basil,garlic,vinegar,oil,salt & pepper; mix gently. Using medium scoop,scoop tomato mixture over bread slices. Sprinkle with Parmesan cheese. Serve immediately.

    Yield 24 appetizers
     
    Jun 29, 2006
    #3
  4. Ginger428

    Ginger428 Legacy Member Gold Member

    4,499
    5
    Savory Canape French Bread

    Prep & Bake time 50-60 minutes Cool time 1 hour

    2 tablespoons (1/2 oz) grated parmesan cheese
    2 teaspoons Pantry Italian Seasoning Mix
    1 package (11oz) refrigerated French bread dough

    1. Preheat oven to 350`F. Lightly spray inside of Scalloped Bread Tube& lids with non stick cooking spray; place lid on bottom of bread tube. Combine Parmesan cheese & seasoning mix;sprinkle evenly over bread dough. Fill tube with dough. Place lid on top. Bake, upright,50-60 minutes. Remove from oven; cool 10 minutes. Remove bread from tube; cool completely. Cut bread into 1/4-inch-thick slices.

    Yield:24 slices(1 loaf)
     
    Jun 29, 2006
    #4
  5. gilliandanielle

    gilliandanielle Legend Member

    6,119
    2
    Thanks for posting these!
     
  6. ChefLisa

    ChefLisa Advanced Member

    894
    0
    For those of you who have not had this yet, I just made it for the first time on Tuesday and it was really good! Also, it is quick and easy.

    Lisa
     
    Jun 29, 2006
    #6
  7. Ginger428

    Ginger428 Legacy Member Gold Member

    4,499
    5

    ANYTIME!!!:D :D :D


    Ginger:cool:
     
    Jun 29, 2006
    #7
  8. TinasKitchen

    TinasKitchen Advanced Member

    637
    1
    Thank you Ginger!! your da bomb! lol (as we say in NY lol)
     
    Jun 29, 2006
    #8
  9. Ginger428

    Ginger428 Legacy Member Gold Member

    4,499
    5

    LOL...DA BOMB...IN DA BRONX!!!
    Gooooooooooooooo Yankees!!!!:D
     
    Jun 29, 2006
    #9
  10. dannyzmom

    dannyzmom Legend Member Gold Member

    9,371
    17
    Thank You!!!
     
    Jun 29, 2006
    #10
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