Tiramisu Brownie Trifle Question

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Discussion Overview

This thread centers around the preparation of a Tiramisu Brownie Trifle, specifically discussing the type of brownies to use and the appropriate pan size for baking. Participants share their experiences and preferences regarding brownie texture and recipe variations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses a preference for softer brownies in the trifle, suggesting that the Watm Nutty Caramel Brownies may not be thick enough.
  • Another participant mentions using one box of brownie mix in a medium bar pan, indicating this method has worked well for them.
  • One participant shares their experience of using a family size box of brownie mix, noting that they did not add an extra egg but would do so in the future for a better texture.
  • Another participant has made the trifle twice, finding that cake-like brownies provide better height and texture compared to regular brownies.
  • Several users mention that they prefer the cake-like version of brownies for the trifle, believing it enhances the overall experience.
  • One participant notes that using the large bar pan allows for a larger number of brownie cubes, which could be beneficial for the trifle.
  • Another participant states they have always used one box of brownie mix in the large bar pan with satisfactory results, agreeing on the cake-like version being preferable.
  • One participant shares their excitement about making the brownies with three eggs for a cluster meeting, indicating confidence in their choice.

Areas of Agreement / Disagreement

Views differ on the ideal brownie texture for the trifle, with some participants favoring cake-like brownies while others have had success with fudgier versions. There is no clear consensus on the best approach, as experiences vary.

Contextual Notes

Participants share personal experiences and preferences regarding brownie preparation for a specific dessert, reflecting a variety of methods and outcomes.

Who May Find This Useful

Consultants looking for insights on brownie preparation for desserts, particularly those interested in variations for trifle recipes.

kam
kam
Staff member
Messages
3,655
I am making this for a cluster meeting and I have a question on the brownies.

I just made the Watm Nutty Caramel Brownies and that recipe calls for the same size box brownie mix (18-21 oz), plus adds 1 egg for cake-like plus brown sugar plus choc chips in the Large Bar Pan.

The Tiramisu Trifle calls for the 18-21 oz box baked in the Large Bar Pan also.

While I LOVED the Nutty Caramel Brownies, I don't think they were thick enough (or cake-like enough) for a trifle. Maybe it's just me, but I think I would want something softer in the trifle, not chewy or thin.

Has anyone made this trifle---any thoughts?

Should I put 2 of the samller boxes of brownie mix together in the Large Bar Pan?
 
hmmm...I always make one box in the medium bar pan.
 
  • Thread starter
  • #3
DebbieJ said:
hmmm...I always make one box in the medium bar pan.
Click to expand...

The family size box? I think this is what I might do. I am hoping that will make enough browie for the trifle.
 
I have made that trifle. I used one family size box brownie mix (9x13) but since the recipe didn't SAY to do the cake-like version I didn't add that extra egg. I would definitely add the extra egg next time but the brownies are enough. This is very good but very rich!

I added some of our new Hazelnut Chocolate sprinkles to the top - next time it'll be on all layers - really added something when you got some of those in your bite!:love:
 
  • Thread starter
  • #5
BethCooks4U said:
I have made that trifle. I used one family size box brownie mix (9x13) but since the recipe didn't SAY to do the cake-like version I didn't add that extra egg. I would definitely add the extra egg next time but the brownies are enough. This is very good but very rich!

I added some of our new Hazelnut Chocolate sprinkles to the top - next time it'll be on all layers - really added something when you got some of those in your bite!:love:
Click to expand...

Using the Large Bar Pan, did you have brownies left over - or would the medium bar pan produce enough, do you think?

Great idea about the new sprinkles! Thanks!
 
I made this twice...once for my family and once for my cluster. In one of them I made the cake-like brownies...in the other I made the regular brownies. In my opinion the cake-like brownies are far better for this recipe than the others. They give it height and better texture. IMO
 
kam said:
Using the Large Bar Pan, did you have brownies left over - or would the medium bar pan produce enough, do you think?

Great idea about the new sprinkles! Thanks!
Click to expand...

I would do it in the large bar pan. You need the larger number of cubes of brownie.
 
I agree...to eat brownies, I like the fudgy texture...but for a trifle, I think you would want the cake like version of them. I think the large bar pan would work...you would just have thinner pieces. (Just do a double layer of brownies if you want on each brownie layer) Then you are still showing a more versatile piece of stoneware.
 
I've always just used one box of brownie mix (9x13 size box) in the large bar pan with great results. I agree, do the cake-like brownie version though.

The cubes are plenty large enough for a trifle.
 
I'm making this tonight for cluster meeting. I used the large bar pan and made them with 3 eggs looks great. Can't wait to taste it tonight.
 
  • Thread starter
  • #11
Thanks everyone!

I feel much more confident now. I am making the brownies tonight - I will make the cake-like! :)
 

Frequently Asked Questions

What ingredients do I need to make Tiramisu Brownie Trifle?

To make Tiramisu Brownie Trifle, you will need brownie mix, mascarpone cheese, coffee or espresso, ladyfinger cookies, cocoa powder, and whipped cream. You can also add chocolate shavings or nuts for extra flavor and texture.

Can I use store-bought brownies for the Tiramisu Brownie Trifle?

Yes, you can definitely use store-bought brownies to save time. Just make sure they are of good quality and cut them into small pieces for layering in the trifle.

How long does it take to prepare Tiramisu Brownie Trifle?

The preparation time for Tiramisu Brownie Trifle is approximately 30 minutes, but you should allow additional time for chilling in the refrigerator, ideally for at least 2 hours, to let the flavors meld together.

Can I make Tiramisu Brownie Trifle ahead of time?

Yes, Tiramisu Brownie Trifle can be made ahead of time. It is best to prepare it a day in advance and store it in the refrigerator. This allows the flavors to develop and the dessert to set properly.

Is Tiramisu Brownie Trifle suitable for gluten-free diets?

To make Tiramisu Brownie Trifle gluten-free, use a gluten-free brownie mix and ensure that all other ingredients, such as ladyfinger cookies, are also gluten-free. Always check labels to confirm that they meet gluten-free standards.

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