Chef Ritz
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janetupnorth said:Maybe you're thinking like me????
The key to overcoming nerves is preparation. Make sure you have practiced your show and familiarized yourself with the products beforehand. Also, try to relax and remember that your guests are there to have a good time and learn about the products, not judge your performance.
Take deep breaths and remind yourself that you are knowledgeable and passionate about the products you are presenting. Engage with your guests and focus on their reactions and feedback, rather than your own nerves.
One way to boost confidence is to have a positive mindset. Visualize a successful and enjoyable show before it even starts. You can also wear an outfit that makes you feel good and confident, which can have a positive impact on your overall demeanor.
Remember that mistakes are natural and can happen to anyone. Don't dwell on it and try to make light of the situation if possible. Your guests will appreciate your honesty and authenticity.
Stay organized and continue to practice and familiarize yourself with the products. As you gain more experience, you will become more comfortable and confident during your shows. Additionally, seeking support and advice from other Pampered Chef consultants can also be helpful in overcoming nerves.