Tiles Platter Roast Recipe: Canadian Edition

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Discussion Overview

This thread centers around participants seeking and sharing information about a specific roast recipe featured in the Pampered Chef catalogs, particularly the one displayed on the Tiles Large Rectangular Platter with Handles. Participants express uncertainty about the availability of the recipe and discuss potential variations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses a desire to find a specific roast recipe featured in the Canadian catalog.
  • Another participant suggests that the roast might be a pork roast and offers to check.
  • One user notes that all recipes from the catalog are available except for the one in question.
  • A participant shares a detailed recipe for a Savory Pork Roast with Apple Stuffing, which may or may not be the requested recipe.
  • Another participant mentions that contacting the test kitchen could provide the needed recipe information.
  • One participant expresses gratitude for the help and indicates they will confirm the recipe by calling the head office.
  • Another participant suggests that the recipe might be from a different catalog, specifically mentioning "Bistec Rellenos."
  • One participant offers to help find the recipe and mentions another roast recipe that is popular.

Areas of Agreement / Disagreement

Views differ regarding the exact recipe being sought, and no clear consensus emerges on whether the shared recipe is the one requested.

Contextual Notes

Participants discuss the potential differences in catalog layouts and pricing between regions, specifically Canada.

Who May Find This Useful

Consultants looking for specific recipes or insights into catalog offerings may find this discussion relevant.

ChefAggi
ChefAggi
Silver Member
Messages
305
Hello Everyone

I had a request to find the recipe for a roast that is featured in our catalogs this season.. I'm not sure if the catalogs are the same layout as here in Canada (I do know prices are different), but anyway... I am looking for the recipe for the stuffed/rolled roast that is featured on the Tiles Large Rectangular Platter with Handles on pg. 7 ... Can anyone help me!!

Cheers
 
ChefAggi said:
Hello Everyone

I had a request to find the recipe for a roast that is featured in our catalogs this season.. I'm not sure if the catalogs are the same layout as here in Canada (I do know prices are different), but anyway... I am looking for the recipe for the stuffed/rolled roast that is featured on the Tiles Large Rectangular Platter with Handles on pg. 7 ... Can anyone help me!!

Cheers
Click to expand...

I think that might be a pork roast...but I'll check for you
 
They have every single recipe from the catalog except that 1...:eek:
 
Not sure if this is it...


Savory Pork Roast with Apple Stuffing


Ingredients:
2 medium red apples, chopped (about 2 cups)
1/2 cup chopped celery
1/2 cup chopped onion
6 cups herb-seasoned stuffing mix
1 cup apple juice
1/4 cup butter or margarine, melted
2 garlic cloves, pressed
1 1/2 teaspoons dried rosemary leaves, crushed
1 teaspoon rubbed sage
1/4 teaspoon ground black pepper
1 teaspoon salt
1 boneless pork loin roast (2 1/2-3 pounds)


Directions:
Preheat oven to 350°F. Combine apples, celery, onion and stuffing mix in large mixing bowl. Drizzle with apple juice and butter; toss well to combine. Spoon stuffing mixture into Deep Dish Baker.
Combine garlic, rosemary, sage, black pepper and salt; mix well and rub evenly over pork. Place pork, fat side up, over stuffing; loosely cover with aluminum foil, sealing tightly around edge of baker. Bake 1 hour, 30 minutes; carefully remove foil. Bake an additional 15 30 minutes for medium (155°F) to well (165°F) doneness. Let stand, covered, 10 minutes; carve on Reversible Bamboo Carving Board. Serve pork with stuffing.
Yield: 8 servings

Nutrients per serving: Calories 480, Total Fat 21 g, Saturated Fat 9 g, Cholesterol 100 mg, Carbohydrate 38 g, Protein 33 g, Sodium 920 mg, Fiber 4 g

©The Pampered Chef, Ltd. 2003
www.pamperedchef.com
 
You can call the test kitchen at the Pampered Chef and they will tell you. Not too sure of the phone number for that but I'm sure it's in the RFS or online.
 
  • Thread starter
  • #6
Thanks so much for all your help!! That recipe does sound yummy!! I'll have to check it out. I'll call HO anyway just to confirm!!

Cheers
 
I think it is from Una Muestra de The Pampered Chef. Bistec Rellenos from pg 19
 
!

Hello!

I am happy to help you find the recipe for the delicious stuffed/rolled roast featured on the Tiles Large Rectangular Platter with Handles. Our Canadian catalogs may have a slightly different layout, but I'm sure we can find the recipe for you. I will do some digging and get back to you as soon as possible. In the meantime, have you tried any of our other roast recipes? Our Slow Cooker Beef Roast is always a hit and perfect for this time of year. Happy cooking!
 

Frequently Asked Questions

What ingredients are needed for the Tiles Platter Roast Recipe: Canadian Edition?

The ingredients for the Tiles Platter Roast Recipe: Canadian Edition typically include a beef roast, Canadian maple syrup, garlic, rosemary, salt, pepper, and a selection of seasonal vegetables like carrots and potatoes. You may also want to have olive oil and balsamic vinegar on hand for additional flavor.

How long does it take to prepare the Tiles Platter Roast?

Preparation time for the Tiles Platter Roast is usually around 15-20 minutes. This includes marinating the roast and chopping the vegetables. Cooking time will vary depending on the size of the roast, but it generally takes about 1.5 to 2 hours in the oven.

What cooking method is recommended for the Tiles Platter Roast?

The recommended cooking method for the Tiles Platter Roast is roasting in the oven. Preheat your oven to 350°F (175°C) and place the seasoned roast in a roasting pan. Surround it with your choice of vegetables and roast until the internal temperature reaches your desired doneness.

Can I use a different type of meat for this recipe?

Yes, you can substitute the beef roast with other types of meat such as pork or chicken. Just be sure to adjust the cooking time accordingly, as different meats have different cooking requirements.

What are some serving suggestions for the Tiles Platter Roast?

For serving, slice the roast and arrange it on a large platter with the roasted vegetables. You can also drizzle some of the pan juices over the meat for added flavor. Pair it with a fresh salad or crusty bread for a complete meal.

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