I have a question on the ingredients for the Teriyaki Glazed Meatballs from the Weeday Dinners Done recipe cards... It calls for a terriyaki baste & glaze, & I'm assuming that's something different than terriyaki sauce, right? The only thing I could find in our local grocery store (pretty small) was terriyaki sauce & marinade...so I used that. It was still good, but didn't have the "glaze" on the meatballs like in the picture...& there was a lot of juice on the bottom of the DCB still. Any imput would be greatly appreciated!!!