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Stoneware and Pyrex are both types of baking dishes, but they are made from different materials. Stoneware is made from clay that has been fired at a high temperature, while Pyrex is made from glass that has been treated to be more durable and heat-resistant.
Both stoneware and Pyrex are great for baking, but they have different strengths. Stoneware is known for its ability to retain heat, making it perfect for dishes that require even cooking and browning. Pyrex, on the other hand, is great for dishes that need to be cooked at high temperatures, as it can withstand heat up to 450 degrees Fahrenheit.
While both stoneware and Pyrex can be used for baking, they should not be used interchangeably. Stoneware is not recommended for dishes that require high heat, as it may crack or break. Pyrex, on the other hand, is not ideal for dishes that need to be heated slowly, as it may shatter if placed on a hot surface.
Cleaning and caring for stoneware and Pyrex is similar. Both should be washed with warm soapy water and dried thoroughly before storing. However, stoneware should not be soaked in water or placed in the dishwasher, as it may cause it to crack or break. Pyrex can be soaked and placed in the dishwasher, but it is recommended to hand wash for longevity.
Yes, both stoneware and Pyrex are safe to use in the oven and microwave. However, it is important to note that stoneware should not be placed in a preheated oven, as the sudden change in temperature may cause it to crack. Pyrex, on the other hand, can withstand a preheated oven, but it is recommended to avoid placing it directly on a hot surface.