Teresa Lynn
Gold Member
- 3,447
Still Searching for the Perfect Vinaigrette Recipe? Any Help?
- Thread starter Teresa Lynn
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- recipe
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Discussion Overview
The thread revolves around participants seeking and sharing recipes for vinaigrettes, particularly from the original red checkered Betty Crocker cookbook. There are exchanges about specific recipes, personal experiences with the cookbooks, and reflections on the historical context of the older editions.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as Teresa, is looking for a specific vinaigrette recipe from the original red checkered Betty Crocker cookbook for a pasta salad.
- Another participant mentions having a checkered cookbook that includes seven different vinaigrettes.
- One user expresses uncertainty about which vinaigrette recipe they need, recalling a friend's preparation for a graduation party.
- A participant shares a detailed vinaigrette recipe, including variations for Italian dressing, and expresses enthusiasm about the ingredients.
- Another participant expresses gratitude for the recipe shared.
- One user shares their success in making the vinaigrette using fresh herbs from their garden.
- Several participants discuss their personal connections to the original cookbooks, including memories of family and gifts associated with them.
- One participant reflects on the outdated nature of the older cookbook's content and its historical context regarding gender roles.
Areas of Agreement / Disagreement
Views differ regarding which specific vinaigrette recipe is sought, and there is no clear consensus on the best version. However, participants share a common appreciation for the cookbooks and their recipes.
Contextual Notes
Participants share personal experiences and memories related to the Betty Crocker cookbooks, indicating a nostalgic connection to the recipes and their historical significance.
Who May Find This Useful
Members of the consultant community interested in traditional recipes or those who have a fondness for vintage cookbooks may find this discussion relevant.
dkitten13
- 498
Teresa Lynn
Gold Member
- 3,447
well DRATS!!!
not sure if it is the Italian, the red wine or the plain I'm looking for. A friend from Sunday school made it for her daughters graduation party and she is on vacation. I wouldn't need the mixing directions if you don't mind typing the ingred and amounts
for one of them
not sure if it is the Italian, the red wine or the plain I'm looking for. A friend from Sunday school made it for her daughters graduation party and she is on vacation. I wouldn't need the mixing directions if you don't mind typing the ingred and amounts
for one of them
dkitten13
- 498
No problem.
Vinaigrette
1/3 cup salad oil
2/3 cup white wine vinegar
1 tablespoon sugar (optional)
2 teaspoons snipped fresh thyme, oregano, or basil, or 1/2 teaspoon dried thyme, oregano, or basil, crushed
1/2 teaspoon paprika
1/4 teaspoon dry mustard or 1 teaspoon Dijon-style mustard (optional)
To make it Italian, use oregano and include the mustard. Add 2 tablespoons grated Parmesan cheese, 1/4 teaspoon celery seed, and 1 glove garlic, minced.
The Italian additions sounded uber-yummy to me! Hope it works out!
Vinaigrette
1/3 cup salad oil
2/3 cup white wine vinegar
1 tablespoon sugar (optional)
2 teaspoons snipped fresh thyme, oregano, or basil, or 1/2 teaspoon dried thyme, oregano, or basil, crushed
1/2 teaspoon paprika
1/4 teaspoon dry mustard or 1 teaspoon Dijon-style mustard (optional)
To make it Italian, use oregano and include the mustard. Add 2 tablespoons grated Parmesan cheese, 1/4 teaspoon celery seed, and 1 glove garlic, minced.
The Italian additions sounded uber-yummy to me! Hope it works out!
Teresa Lynn
Gold Member
- 3,447
dkitten13
- 498
Teresa Lynn
Gold Member
- 3,447
The_Kitchen_Guy
Silver Member
- 12,389
Teresa Lynn
Gold Member
- 3,447
The_Kitchen_Guy
Silver Member
- 12,389
Frequently Asked Questions
What are the basic ingredients for a vinaigrette?
A basic vinaigrette typically consists of three parts oil to one part vinegar. Common ingredients include olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. You can also add herbs, garlic, or honey for extra flavor.
How can I customize my vinaigrette recipe?
You can customize your vinaigrette by experimenting with different types of oils (like avocado or sesame oil) and vinegars (such as red wine, apple cider, or rice vinegar). Adding fresh herbs, spices, or even fruit purees can also enhance the flavor profile.
What is the best way to emulsify a vinaigrette?
To emulsify a vinaigrette, whisk the ingredients together vigorously or use a blender. Adding an emulsifier like Dijon mustard can help stabilize the mixture, preventing the oil and vinegar from separating.
How long can I store homemade vinaigrette?
Homemade vinaigrette can be stored in an airtight container in the refrigerator for up to a week. However, it’s best to shake or stir it before using, as the ingredients may separate over time.
Can I use vinaigrette as a marinade?
Yes, vinaigrette makes an excellent marinade for meats, vegetables, and tofu. The acidity from the vinegar helps to tenderize the food while adding flavor. Just be sure to marinate for an appropriate amount of time based on the ingredient you are using.
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