Sticky Stoneware Woes: How to Clean and Restore Your Mini Baker with Ease

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Discussion Overview

This thread discusses experiences and methods related to cleaning and restoring sticky stoneware, particularly focusing on the mini baker and bar pan. Participants share their personal experiences with various cleaning techniques and products.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions struggling with stickiness after making a casserole and seeks advice on safe cleaning methods.
  • Another participant shares that using lemon juice helped reduce stickiness on their stones.
  • A different participant suggests making a thick paste of baking soda and water, applying it with a scraper for effective cleaning.
  • One participant inquires about the safety of using baking soda paste on a bar pan, which another participant confirms is safe.
  • Another participant discusses a method involving heating the stone, applying oil, and baking it to remove stickiness, sharing their experience of needing to repeat the process.
  • One participant expresses concern about using vegetable oil spray (like Pam) as it may ruin the stoneware, while another suggests using a kitchen spritzer as a better alternative.

Areas of Agreement / Disagreement

Views differ on the best cleaning methods and the safety of using certain products on stoneware. No clear consensus emerges regarding the effectiveness of specific techniques.

Contextual Notes

Participants share personal experiences and opinions without implying any official guidance or safety assurances regarding product usage.

Who May Find This Useful

Consultants and users of stoneware who are experiencing similar issues with stickiness and are looking for shared experiences and methods for cleaning.

G
Get_Pampered
Gold Member
Messages
222
So I made a delicious cheesy casserole in my mini baker and now my stone is super sticky. I have scraped and scraped with the hottest water I can stand and I seem to only be moving the stickiness around. :yuck: Is there anything that is safe to use on stoneware that is also great at dissolving such goo? The stone looks clean until I touch it. Anyone else have this problem?
 
I've had this happen on stones. I used a little lemon juice and it seemed to cut it... It was either that or the baking soda that I used too???
 
Baking soda and water. mix it to a thick paste. Rub it all arround. You can even use your brown scraper to really work it in. Works like a charm every time!
 
Last edited:
  • Thread starter
  • #4
Thanks, ladies! I will try that
 
Did you use a spray (like Pam) on your stone?

Maybe you didn't but just in case someone out there is using a spray, be advise that it will leave a sticky mess on your stones. If you are worried that something is going to stick, use oil.
 
Easy Clean Kitchen Brush
 
Is it okay to use the baking soda paste on the bottom of my large bar pan? It has always been a great stone. Recently I started using it for bacon and now the bottom of the bar pan is sticky...
 
yes, it is safe to use on the bar pan.
 
I had this happen awhile ago and my director said if the baking soda trick didn't work to heat my over to 375, brush the stone with oil--or spritz it if you have the kitchen spritzer, bake it for 10 min in the oven, remove from oven, while still hot wipe off access oil with a paper towel ( I hold the paper towel with a pot holder so I don't burn my hands) let cool and see if still sticky, if so repeat as needed--mine took two times before the sticky was gone.
On a side note, I did this with a new stone (not sticky), three times, then just left it in
my oven (I've used it once) and it is almost black.
 
I find this interesting because the directions that come in the stoneware specifically say to season it using vegetable oil spray (aka Pam). Now, I'm concerned that the Pam is going to ruin my stoneware.... What to do, what to do!
 
dancedivine said:
I find this interesting because the directions that come in the stoneware specifically say to season it using vegetable oil spray (aka Pam). Now, I'm concerned that the Pam is going to ruin my stoneware.... What to do, what to do!
Click to expand...

get the PC spritzer. It's more pure anyway... doesn't have all the additives that pam does.
 

Frequently Asked Questions

1. How do I clean my sticky Pampered Chef Mini Baker?

To clean your sticky Mini Baker, soak it in warm, soapy water for about 15-20 minutes. Use a non-abrasive sponge to gently scrub away any stuck-on food. Avoid using steel wool or harsh chemicals, as they can damage the stoneware.

2. What should I do if my Mini Baker is still sticky after cleaning?

If your Mini Baker remains sticky after cleaning, try baking it empty at 350°F (175°C) for about 30 minutes. This can help restore the non-stick surface by re-seasoning the stoneware. Allow it to cool completely before handling.

3. Can I use cooking spray on my Mini Baker to prevent sticking?

It is not recommended to use cooking spray on your Mini Baker, as it can leave a residue that may contribute to stickiness. Instead, use a light coating of oil or simply allow the stoneware to develop its natural seasoning over time.

4. How can I restore the non-stick surface of my Mini Baker?

To restore the non-stick surface, clean the stoneware thoroughly and then apply a thin layer of vegetable oil. Bake it at a low temperature (around 200°F or 93°C) for about an hour. This process helps to re-season the stoneware and improve its non-stick properties.

5. Is it safe to use my Mini Baker in the dishwasher?

No, it is not safe to put your Pampered Chef Mini Baker in the dishwasher. The high heat and harsh detergents can damage the stoneware. Always hand wash it with warm, soapy water for the best care.

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