cwinter474
Gold Member
- 1,181
I started this thread from another post, I thought us newbies could benefit from the wise wisdom of the other chefers out there.
I made the carmel apple tartlets, got out the apple corer peeler slicer, did a apple or two, someone asked about it, I answered, then she answered "couldn't you just get a knife and peel and cut up the apple?...
Got out the chopper, "couldn't you just dice the apples with a knife?...
Got out the measure all, "couldn't you use any glass?...
the batter bowl, "wouldn't any microwave bowl work?".....
I made the carmel apple tartlets, got out the apple corer peeler slicer, did a apple or two, someone asked about it, I answered, then she answered "couldn't you just get a knife and peel and cut up the apple?...
Got out the chopper, "couldn't you just dice the apples with a knife?...
Got out the measure all, "couldn't you use any glass?...
the batter bowl, "wouldn't any microwave bowl work?".....