quiverfull7
Gold Member
- 3,172
Okay... the Use and Care for the Exec. cookware says NOT to use Pam type sprays, I've also been told not to use spray on our stoneware ... and I understand it's because of what the buildup of the spray can do over time right? However... there are recipes listed on Joyce's and I've had guests who say they have PC recipes that say to spray ... so... has anyone ever asked HO or the test kitchen about this?
Thanks in advance!
Thanks in advance!