Should I Use Non-Stick Spray on My Cookware?

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Discussion Overview

This thread explores the use of non-stick spray on cookware and stoneware, with participants sharing their personal experiences and preferences regarding different types of sprays and alternatives.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions that the Use and Care for the Executive cookware advises against using Pam-type sprays due to potential buildup over time.
  • Another participant believes that when Pampered Chef recipes refer to spraying, they mean using the Kitchen Spritzer filled with oil, which does not cause buildup.
  • Several users express a preference for using Baker's Joy on stoneware, with one noting a sticky issue with a fluted pan.
  • One participant shares a tip from a director about making a mixture of shortening and flour for greasing stoneware, stating it can be stored indefinitely in the refrigerator.
  • Another participant has used Pam without issues on stones and cookware but acknowledges a sticky buildup on silicone pans.
  • Some participants mention that they have not experienced problems with using Pam, while others highlight the buildup it can cause.
  • One participant notes that sticky spots on stones may disappear after several uses.

Areas of Agreement / Disagreement

Views differ regarding the use of non-stick sprays, with some participants advocating for their use while others caution against it due to potential buildup. No clear consensus emerges on the best practices for greasing cookware and stoneware.

Contextual Notes

Participants share a variety of personal experiences and tips related to the use of non-stick sprays and alternatives, reflecting a range of practices within the consultant community.

Who May Find This Useful

Consultants interested in discussing cookware care and greasing methods may find the shared experiences and tips relevant to their practices.

quiverfull7
quiverfull7
Gold Member
Messages
3,142
Okay... the Use and Care for the Exec. cookware says NOT to use Pam type sprays, I've also been told not to use spray on our stoneware ... and I understand it's because of what the buildup of the spray can do over time right? However... there are recipes listed on Joyce's and I've had guests who say they have PC recipes that say to spray ... so... has anyone ever asked HO or the test kitchen about this?
Thanks in advance!
 
I believe when the PC recipes say to spray they're referring to the Kitchen Spritzer. Since it's just filled with oil, it doesn't gunk things up.
 
I always use bakers joy on stones.
 
I use bakers joy as well, but have noticed that my fluted pan is a bit sticky. Any ideas? Maybe I should wash it good with baking soda
 
Baking soda and elbow grease should work just fine.
 
The things that are added as propellants, etc. in the aerosol aprays (like Pam) build up and get sticky over time. And, yes, they're even in the "all natural" sprays, because things like Lecithin, which is a natural substance, are used.
 
I don't spray anything- if I need oil I use veggie oil and the silicone basting brush.
 
Bakers Joy..Bakers Joy..don't know what I would do with out Bakers Joy. Didn't know what the hell it was before a month ago of course..but now I Oh lord how I love Bakers Joy...LOL
 
You sound like me Jilly! I've never heard of it until today. I'm assuming I can just buy it at the supermarket?
 
Yes..right near the PAM
 
A director in our cluster gave us this tip at our last meeting:

Make a mixture of equal parts shortening and flour (1 cup shortening and 1 cup flour). She stores it indefinitely in the refrigerator and when needed, she uses a paper towel to put a little on the stone. I haven't tried it yet, but I think it sounds interesting to try.
 
amya said:
A director in our cluster gave us this tip at our last meeting:

Make a mixture of equal parts shortening and flour (1 cup shortening and 1 cup flour). She stores it indefinitely in the refrigerator and when needed, she uses a paper towel to put a little on the stone. I haven't tried it yet, but I think it sounds interesting to try.
Click to expand...


I use this all the time (with my silicone basting brush) it really works great!
I do 1/2 cup of each in a prep bowl= no clean up!:D
 
Pam WILL cause a sticky build up on: stones, cookware, mini muffin pan. I really don't like it for ANYTHING because of how it builds up. I either use oil with my silicone brush or with the spritzer. I have never used the combo of flour and shortening, but I have heard that it works amazingly and it will NOT cause a build up. If it keeps "indefinately" in the frig, maybe I will make up a prep bowl of it. Maybe. I don't think I own any shortening, or if I do it's pretty old. :eek: :eek: :eek: :eek: If it is one of those sealed "sticks" of crisco and it doesn't have an experation date, how do I know if it's too old??:eek: :eek: :eek: :eek:

I have been using Baker's Joy without any problems on my stones for about 2 years now. I use it when baking any breads or cakes, even on my seasoned stones because I dont want ANY chance of them sticking.

Good luck!
 
I've used Pam without problem so far on both. I use my Kitchen Spritzer w/olive oil usually....unless I don't want an olive oil taste on that particular food, only then I use Pam but lightly.
 
Hey Lisa, if you use light olive oil it has all of the health benefits with none of the flavor. I usually have both on hand.
 
I have noticed that sticky spots go away after the stone is baked a few times after they appear. I spray with Pam occasionally and have not had any problems.
 
I spray my stones with butter-flavor PAM all the time, especially if I'm cooking something like fish or baked chicken. It adds some extra flavor. However, I NEVER use it on cookware, or nonstick pans of any kind. I've even noticed a sticky buildup on my silicone cupcake pan, so I'm going to switch to using crisco/brush.
 
I read that it recommends not to spray with a non stick spray on the use and care but I have also read this somewhere else. I have used non stick spray on one of my pans and did see a build up after several uses. I have been just using my kitchen spritzer with Canola oil for my non stick and stoneware and have had no trouble.
 

Frequently Asked Questions

Should I use non-stick spray on my cookware?

Using non-stick spray on your cookware can be beneficial for certain types of pans, especially if they are not fully non-stick. However, many high-quality non-stick pans are designed to be used without additional sprays, as they can create a residue that may affect the non-stick surface over time.

What are the potential downsides of using non-stick spray?

Non-stick sprays can leave a residue that builds up on the surface of your cookware, which may lead to decreased non-stick performance. Additionally, some sprays contain additives that can break down the non-stick coating, potentially shortening the lifespan of your cookware.

Can I use non-stick spray on Pampered Chef cookware?

While you can use non-stick spray on Pampered Chef cookware, it is generally not necessary. Their non-stick surfaces are designed to perform well without added sprays. If you do choose to use it, opt for a light application and ensure it is compatible with the specific type of cookware you have.

What alternatives can I use instead of non-stick spray?

Instead of non-stick spray, consider using a small amount of oil or butter to grease your cookware. This can provide a similar non-stick effect without the potential downsides of spray products. Additionally, using the right cooking temperature can help prevent sticking.

How can I maintain my cookware to prevent sticking?

To maintain your cookware and prevent sticking, always follow the manufacturer's care instructions. Avoid using metal utensils on non-stick surfaces, clean your cookware gently with non-abrasive sponges, and store it properly to prevent scratches. Regular seasoning of cast iron or certain non-stick surfaces can also help maintain their non-stick properties.

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