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[Sheila]

A customer has inquired on this recipe. I'm still new to PC & don't have all the cookbooks.

Could someone please share the name of the dish & the recipe so I can forward it to my customer?

Thanks!!!

 

[stefani2]

isn't that the sausage and apple stuffing/dressing? search on CC for a name similar to that.

but I could be wrong - just going by the looks

 

[stefani2]

Sausage and Apple Herbed Stuffing
Ingredients:
1/2 lb bulk pork sausage
1/2 cup (1 stick) butter or margarine
1 1/2 cups sliced celery
1 1/2 cups chopped onion
1 package (14 ounces) herb-seasoned cubed stuffing
1/2 cup sweetened dried cranberries
1/2 cup coarsely chopped apples
1 tbsp Rosemary Herb Seasoning Mix
2 cans (14.5 oz each) chicken broth

Directions:
1. Preheat oven to 350ºF. Place sausage into (10-in.) Skillet; cook over medium heat 3-5 minutes or until no longer pink, breaking into crumbles. Remove Skillet from heat and transfer sausage to paper towel-lined plate. (Do not drain Skillet.)

2. Add butter to Skillet; heat over medium heat 1-3 minutes or until foamy. Add celery and onion; cook and stir 4-5 minutes or until vegetables are crisp-tender.

3. In Stainless (6-qt.) Mixing Bowl, combine stuffing, cranberries, apples, seasoning mix and sausage. Add vegetable mixture and broth; toss until moistened.

4. Spoon stuffing into Deep Covered Baker. Cover and bake 30 minutes. Carefully remove lid using Oven Mitts, lifting away from you; bake an additional 30 minutes or until stuffing is golden brown and heated through.

Yield: 16 servings

Nutrients per serving: Calories 210, Total Fat 10 g, Saturated Fat 4.5 g, Cholesterol 25 mg, Carbohydrate 27 g, Protein 6 g, Sodium 720 mg, Fiber 3 g

 

[Sheila]

Arigato Gozaimasu!!!

(That's Japanese for Thank You Very Much! )

 

[AnaCash]

Hi there! I would be happy to help you out with the recipe your customer is inquiring about. The dish is called "Bacon-Wrapped Chicken Tenders" and the recipe can be found in the "Simple Additions" cookbook. Here is the recipe:Ingredients:
- 8 slices of bacon
- 4 chicken breast tenders
- 1/4 cup brown sugar
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp saltInstructions:
1. Preheat your oven to 375°F (190°C).
2. Cut each bacon slice in half and wrap each half around a chicken tender.
3. In a small bowl, mix together the brown sugar, chili powder, garlic powder, onion powder, smoked paprika, black pepper, and salt.
4. Sprinkle the seasoning mixture over the bacon-wrapped chicken tenders.
5. Place the chicken tenders on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
7. Serve hot and enjoy!I hope this helps! Let me know if you need any further assistance. Happy cooking!