• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Searching Employment in Summer

Dec 25, 2005
I'm a young aspiring chef working my way up and gaining experience, now entering the management sectors of kitchens. I presently am Demi-Chef de Partie on Saucier at Market Restaurant, one of the hottest places on the Champs d'Elysees in Paris, FR. My last job was 1st Cook - Garde Manger at Pomze, an innovative restaurant starting up in Paris. Before that, I was Chef de Partie Poissonier at the famous Les Deux Garcons in Aix-en-Provence.
I am looking for an employment in Canada (Vancouver preferrably) to begin the start of August at. I'm searching for a creative and interesting chef with very high standards of excellence to work under at a top restaurant or hotel. I will be staying several months - possibly schooling part-time as well in restaurant management in the new year. Please contact me if you require any information or my full resume. I look forward to hearing from you and looking towards a great summer. Cheers.

Matthew Keebler

[email protected]