snugbug
- 46
I had a guest tonight who was very dissappointed when she looked through the catalog and couldn't find her favorite product that she came to order more of. She said we used to have a metal disk thing that goes in the base of a piece of stove top cookware that prevents the water from boiling over (???). Anyone recall this product and what its name would be?
Also someone showed me some seriously seasoned stoneware tonight- it was impressive really. The seasoning was so black and thick that it actually has started to crack and peel off! She was totally ok with it as she has had it for years and years and was happy to replace it but I'm wondering if anyone has any experience with this. I'm thinking in my head that it should still be usable and its just stone in those bare spots- what do you think?
Thanks,
Sarah, good shows and trucking along but behind on phone calls
Also someone showed me some seriously seasoned stoneware tonight- it was impressive really. The seasoning was so black and thick that it actually has started to crack and peel off! She was totally ok with it as she has had it for years and years and was happy to replace it but I'm wondering if anyone has any experience with this. I'm thinking in my head that it should still be usable and its just stone in those bare spots- what do you think?
Thanks,
Sarah, good shows and trucking along but behind on phone calls