ChefSandyK
- 240
Sandy Asks: Have You Typed This Up Already?
- Thread starter ChefSandyK
- Start date
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Discussion Overview
The thread centers around a request from a participant named Sandy for a typed recipe, specifically the Sweet & Sour Stir Fry. Participants share their experiences related to the recipe and provide assistance in locating it.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- Sandy inquires if anyone has the Sweet & Sour Stir Fry recipe typed up to avoid retyping it.
- Another participant confirms the recipe is in the cookbook and expresses a desire to save effort if it is already available.
- A participant provides the full recipe for Sweet & Sour Shrimp Stir-Fry, detailing ingredients and preparation steps.
- Sandy expresses gratitude for the recipe and asks for the source of the recipe provided.
- Another participant shares the name of the board where they found the recipe, offering to send a link via email.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share individual experiences and responses to Sandy's request without conflicting views.
Contextual Notes
The discussion reflects a collaborative effort among participants to assist one another in accessing recipes within the Pampered Chef community.
Who May Find This Useful
Participants interested in recipe sharing and those looking for specific cooking instructions may find the thread beneficial.
kcjodih
Gold Member
- 3,391
ChefSandyK
- 240
kcjodih
Gold Member
- 3,391
Here you go...I didn't have it typed, but found it with all the other hundreds of recipes on another board 
Sweet & Sour Shrimp Stir-Fry
(Casual Cooking...pg 73)
4 cups hot cooked rice
1/3 cup ketchup
3 Tbls reduced-sodium soy sauce
2 Tbls packed brown sugar
1 Tbls white vinegar
4 tsp cornstarch
1 (20 oz) can pineapple chunks in juice, undrained
8 oz fresh snow pea pods, trimmed, cut diagonally in half (2 cups)
2 plum tomatoes, cut into wedges
2 tsp vegetable oil
2 garlic cloves, pressed
12 oz frozen, cooked medium shrimp, thawed, rinsed and tails removed
1. Prepare rice in Small (2 qt) Saucepan according to package directions. Meanwhile, in Small Batter Bowl, combine ketchup, soy sauce, brown sugar, vinegar and cornstarch; whisk using Stainless Steel Whisk until blended.
2. Drain pineapple in small Colander, reserving juice in small Colander Bowl. Measure 1/2 cup reserved pineapple juice; add to ketchup mixture in batter bowl and set aside. (Discard any remaining juice).
3. Trim pea pods and cut diagonally in half using Utility Knife. Cut tomatoes into wedges.
4. Heat oil in Stir-Fry Skillet over medium-high heat until hot. Add pea pods and garlic pressed with Garlic Press to skillet. Using Bamboo Spatulas, stir-fry 1 minute. Reduce heat to medium. Stir ketchup mixture and add to skillet. Bring to a boil. Cook and stir 1 minute until thickened. Add pineapple and shrimp to skillet; toss to heat thoroughly. Remove from heat. Gently stir in tomatoes. Serve over rice.
Makes 4 servings.
Sweet & Sour Shrimp Stir-Fry
(Casual Cooking...pg 73)
4 cups hot cooked rice
1/3 cup ketchup
3 Tbls reduced-sodium soy sauce
2 Tbls packed brown sugar
1 Tbls white vinegar
4 tsp cornstarch
1 (20 oz) can pineapple chunks in juice, undrained
8 oz fresh snow pea pods, trimmed, cut diagonally in half (2 cups)
2 plum tomatoes, cut into wedges
2 tsp vegetable oil
2 garlic cloves, pressed
12 oz frozen, cooked medium shrimp, thawed, rinsed and tails removed
1. Prepare rice in Small (2 qt) Saucepan according to package directions. Meanwhile, in Small Batter Bowl, combine ketchup, soy sauce, brown sugar, vinegar and cornstarch; whisk using Stainless Steel Whisk until blended.
2. Drain pineapple in small Colander, reserving juice in small Colander Bowl. Measure 1/2 cup reserved pineapple juice; add to ketchup mixture in batter bowl and set aside. (Discard any remaining juice).
3. Trim pea pods and cut diagonally in half using Utility Knife. Cut tomatoes into wedges.
4. Heat oil in Stir-Fry Skillet over medium-high heat until hot. Add pea pods and garlic pressed with Garlic Press to skillet. Using Bamboo Spatulas, stir-fry 1 minute. Reduce heat to medium. Stir ketchup mixture and add to skillet. Bring to a boil. Cook and stir 1 minute until thickened. Add pineapple and shrimp to skillet; toss to heat thoroughly. Remove from heat. Gently stir in tomatoes. Serve over rice.
Makes 4 servings.
ChefSandyK
- 240
kcjodih
Gold Member
- 3,391
Frequently Asked Questions
What is "Sandy Asks: Have You Typed This Up Already?"
"Sandy Asks: Have You Typed This Up Already?" is a prompt or inquiry often used in direct sales, particularly within the Pampered Chef community, to encourage team members to share resources, documents, or information that may already be available. It emphasizes collaboration and efficiency in sharing best practices.
Why is it important to share typed-up resources in direct sales?
Sharing typed-up resources helps streamline communication and ensures that all team members have access to the same information. This can lead to more consistent messaging, improved training for new consultants, and a stronger overall team dynamic.
How can I contribute to the "Sandy Asks" initiative?
You can contribute by creating and sharing documents, templates, or guides that you have found helpful in your own direct sales journey. If you have typed up any resources, consider sharing them with your team or posting them in a shared online space for others to access.
What types of documents are commonly shared in response to "Sandy Asks"?
Commonly shared documents include product guides, party planning checklists, training materials, marketing templates, and customer follow-up scripts. These resources can help enhance the effectiveness of team members in their sales efforts.
How can I encourage my team to participate in this initiative?
Encourage participation by regularly reminding your team about the importance of sharing resources and the benefits it brings. You can also create a dedicated space for sharing documents, such as a shared drive or a group chat, and recognize team members who contribute valuable resources.
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