pattikake
- 433
I have been holding monthly cooking classes in my kitchen for the past 4 months, and yesterday's class was Canning & Freezing Fruits & Vegetables.
I was surprised at the number of products used for this particular class, so thought I would share some tips with you.
Mix 'n Chop - great for mashing up berries when making jam.
Classic Batter Bowl - perfect for holding pre-measured sugar for jam.
Prep Bowl - use to mix SureJell & Sugar for jam.
Salad & Berry Spinner - Use this for berries, and also when blanching vegetables like broccoli, this works wonders spinning it dry!
Forged Cutlery - for cutting up veggies like green peppers prior to freezing.
Clock Timer - obviously!
Cooling Rack - to display your canned veggies and jams!
Pot holders -
Mini spatula - use to get the air out of canning jars when filling with vegetables and hot liquid.
Measuring cups and spoons -
Good points to make with guests during these summer food processing months.
Patti
I was surprised at the number of products used for this particular class, so thought I would share some tips with you.
Mix 'n Chop - great for mashing up berries when making jam.
Classic Batter Bowl - perfect for holding pre-measured sugar for jam.
Prep Bowl - use to mix SureJell & Sugar for jam.
Salad & Berry Spinner - Use this for berries, and also when blanching vegetables like broccoli, this works wonders spinning it dry!
Forged Cutlery - for cutting up veggies like green peppers prior to freezing.
Clock Timer - obviously!
Cooling Rack - to display your canned veggies and jams!
Pot holders -
Mini spatula - use to get the air out of canning jars when filling with vegetables and hot liquid.
Measuring cups and spoons -
Good points to make with guests during these summer food processing months.
Patti