Ready to Learn How to Can and Freeze Fruits & Vegetables?

Click For Summary

Discussion Overview

The thread centers around participants sharing their experiences and tips related to canning and freezing fruits and vegetables, particularly in the context of cooking classes. Various tools and products are mentioned as helpful in the process.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of holding monthly cooking classes and highlights various products used for canning and freezing, such as the Mix 'n Chop and Classic Batter Bowl.
  • Another participant mentions using the mix & masher for berries when making jam, expressing appreciation for the shared tips.
  • One user discusses using stainless steel bowls and strainers for jam making and emphasizes the importance of avoiding metal utensils in jars to prevent cracking during processing.
  • Another participant echoes concerns about using metal utensils, specifically mentioning the mini serving spatula and clarifying they meant the skinny scraper instead.
  • One participant expresses enthusiasm about the idea of canning and mentions that others often express a desire to learn how to can during their shows.

Areas of Agreement / Disagreement

Views differ regarding the use of metal utensils in canning, with some participants cautioning against it while others share their experiences without mentioning this concern.

Contextual Notes

The discussion reflects personal experiences and tips shared in the context of cooking classes, focusing on practical tools and methods for canning and freezing.

Who May Find This Useful

Participants interested in canning and freezing techniques, particularly those looking for practical tips and product suggestions from fellow consultants.

P
pattikake
Messages
429
I have been holding monthly cooking classes in my kitchen for the past 4 months, and yesterday's class was Canning & Freezing Fruits & Vegetables.

I was surprised at the number of products used for this particular class, so thought I would share some tips with you.

Mix 'n Chop - great for mashing up berries when making jam.
Classic Batter Bowl - perfect for holding pre-measured sugar for jam.
Prep Bowl - use to mix SureJell & Sugar for jam.
Salad & Berry Spinner - Use this for berries, and also when blanching vegetables like broccoli, this works wonders spinning it dry!
Forged Cutlery - for cutting up veggies like green peppers prior to freezing.
Clock Timer - obviously!
Cooling Rack - to display your canned veggies and jams!
Pot holders -
Mini spatula - use to get the air out of canning jars when filling with vegetables and hot liquid.
Measuring cups and spoons -

Good points to make with guests during these summer food processing months.

Patti
 
LOL, I used the mix & masher to do the berries the last time I made jam. :)Thanks for sharing this!
 
I use the stainless steel bowls for jam making. The strainer to strain berry seeds out. The cookware to boil the water for jars. The ss sauce pans for pickle brine. Just to add my two cents! LOL!

Be careful using the mini serving spatula to release air bubbles. They say you want to avoid using metal in the jars. The 'pinging' of th metal to glass can weaken the jar and cause them to crack during processing.
 
  • Thread starter
  • #4
chefcharity said:
Be careful using the mini serving spatula to release air bubbles. They say you want to avoid using metal in the jars. The 'pinging' of th metal to glass can weaken the jar and cause them to crack during processing.
Click to expand...


Ooops .. I meant the skinny scraper!
 
pattikake said:
Ooops .. I meant the skinny scraper!
Click to expand...

OH! Then that is perfect!! LOL!! I might use this idea, a can a lot and when I talk about it at my shows people always say they wish they could but don't know how. This would be great!
 

Frequently Asked Questions

What is the best way to prepare fruits and vegetables for canning or freezing?

To prepare fruits and vegetables for canning or freezing, start by washing them thoroughly to remove dirt and pesticides. For canning, you may need to peel, core, or chop them depending on the recipe. For freezing, blanching vegetables briefly in boiling water before cooling them in ice water helps preserve their color, texture, and flavor.

What equipment do I need for canning and freezing?

For canning, you'll need jars, lids, a canner (water bath or pressure canner), and tools like a jar lifter and funnel. For freezing, you’ll need freezer-safe bags or containers, a blanching pot, and a cooling setup (like ice water) for vegetables. Having a good quality vacuum sealer can also help extend the shelf life of frozen items.

How long can I store canned and frozen fruits and vegetables?

Canned fruits and vegetables can typically last for 1 to 2 years if stored in a cool, dark place. Frozen fruits and vegetables can maintain their best quality for 8 to 12 months, although they may still be safe to eat beyond that time if stored properly.

Can I can or freeze any type of fruit or vegetable?

Most fruits and vegetables can be canned or frozen, but some have specific requirements. For example, low-acid foods like green beans and corn must be pressure canned, while high-acid foods like tomatoes can be water bath canned. Always check guidelines for specific types of produce to ensure safety and quality.

What are the benefits of canning and freezing fruits and vegetables?

Canning and freezing allow you to preserve the freshness and nutrients of fruits and vegetables, enabling you to enjoy seasonal produce year-round. These methods can also help reduce food waste and save money by allowing you to buy in bulk when prices are low.

You must log in or register to reply here.

Similar Pampered Chef Threads

How Can I Learn to Enjoy Eating More Vegetables?
  • janetupnorth
    • Recipes and Tips
Replies
19
Views
2K
pampermejolene
Storage Tips for Fruits & Veggies: Maximize Shelf Life
  • esavvymom
    • Products and Tips
Replies
8
Views
3K
TheNewMrsRue
Want to learn a new grilling recipe for summer?
  • pamperedpals
    • Pampered Chef Shows
Replies
5
Views
4K
DebPC
Freezing Dinner Tips and Recipes for Easy Meal Prep | Learn How to Freeze Meals
  • JWorks
    • Recipes and Tips
Replies
4
Views
2K
gilliandanielle
How Can I Use the Mix 'N Chop for Quick and Easy Meal Prep?
  • DebPC
    • General Pampered Chef Chat
Replies
12
Views
2K
Christ Follower
Director Are Our Products the Perfect Match for New Parents?
  • DebPC
    • Recruiting and Team Leaders
Replies
2
Views
2K
Admin Greg
Looking for Delicious and Easy Trifle Recipes? Try These Yummy Desserts!
  • pamperedalf
    • Pampered Chef Recipes
Replies
2
Views
2K
pamperedharriet
How to Make the Barefoot Contessa Double Chocolate Layer Cake?
  • AnnieBee
    • Recipes and Tips
Replies
2
Views
2K
Admin Greg
What Are Some Delicious Recipes for Stoneware Deep Dish Baker and Baking Bowl?
  • DebPC
    • Pampered Chef Recipes
Replies
5
Views
88K
Shawnna
How Can I Use My Website to Attract More Hosts, Guests, and Customers?
  • twinmomjen
    • Business, Marketing and Customer Service
Replies
5
Views
2K
sarahmarie
Back
Top