Ready to join the Pampered Chef family?!

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New consultants express excitement about joining the Pampered Chef community and preparing for their first shows. Participants share positive experiences and resources available through the company, highlighting effective teaching tools that simplify the consulting process. There is a focus on collaboration and support among members, with seasoned consultants offering encouragement and sharing strategies for success. Tips are requested for hosting open houses to maximize bookings and engagement. Overall, the discussion emphasizes community, preparation, and the potential for success in the Pampered Chef business.
StephanieTPC
Messages
18
Hi everyone - I've been perusing the site for probably two weeks now and I think I've exhausted my brain by reading and reading and reading.

I've chatted with a few of you already, but wanted to say Hi! to everyone and just say how much I am looking forward to being a consultant.


From what I've read, there is a great group of people here. I have learned so much already and feel very prepared (well as prepared as I can be!) for my first show on May 10th.

Stephanie
 
Glad to have you as a fellow Cheffer! Congrats on your first show, I am sure you will do well!
 
I would like to echo what Stephanie said. I signed April 9, 2006, but have been buying PC for about 8 years!! What took me so long!! This is a great site for ideas and it has given me many! So many I can't keep up with them.

I am so impressed with teaching tools PC provides, it makes it so easy to be a consultant and own your business.

My first show is tomorrow night (Apr 25) and I am doing an open house to get the word out about me. I already have 2 catalog shows going and I hope I will get many bookings from the open house tomorrow. Any tips you can pass my way about the open house to help it be successful?
 
Congrats to both of you for joining a great family!! :)

I wish you lots of success in your business!
 

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