ChefBeckyD
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The thread discusses the envelope budgeting system as described in Dave Ramsey's Financial Peace Revisited. Participants share their understanding and personal experiences with the system, including its categories and practical applications.
Views differ on the ease of implementing the envelope system and the specific categories used, with no clear consensus on a single approach.
Participants share personal experiences and variations of the envelope system, reflecting individual preferences and challenges in budgeting.
Consultants interested in budgeting techniques or those exploring cash management strategies may find the shared experiences relevant.
janetupnorth said:I'll type up something more for you or find some info. explaining it.
People do their own varieties but basically you have food, gas, eating out (if you still do), household, BLOW (spending $), or other things you would use credit or debit for that you now will pay in cash. (Basically any non-monthly bill). You allot a certain amount to the envelopes and when it is used for the month, it is USED! No cheating and adding.
It does take a few months to get your amounts down right...
If you can save up so you can fill them at the beginning of the month that is ideal for me, but some people budget bi-weekly or weekly and fill them then.
The key is to use it to spend only what you have, not buy extra because you have a card in hand...you do spend less using cash! It's psychological...we've ingrained ourselves! If there is money left over at the end of the month, it goes toward your emergency fund or debt snowball.
I hope that helps, I'll find more.
Kathy's_Kitchen said:And again, Janet beat me
. Her link is to what I copied....
janetupnorth said:Becky - I think it would work great for you! It will just enforce what you already do and add a tad more. Checks are still like debit cards. You know money is in the account so you may spend an extra couple bucks for something that you didn't really need but looked good.
Meal planning, which you do already also helps quite a bit...you aren't "creating" meals in your mind at the story and saying I need X,Y, and Z to make it. You've already created the plan and written down only what you don't have.
Also, creating meals to USE UP what is already in your house helps too.
ChefBeckyD said:Thanks for your help, too - Kathy w/ a "K"!(Isn't it funny - I always think of you that way in my head!)
ChefBeckyD said:That is my goal this week - to get the inventory done. We have SO MUCH FOOD in this house. Sometimes I re-buy stuff because I forgot we already had it!
I have a large upright freezer that is packed tight, plus the refrigerator/freezer, a pantry, a shelving unit in the basement by the upright freezer, and a couple of cupboards w/ food in them. I have 2 cupboards that are full of nothing but spices/herbs/baking products(like B.powder, soda, starch, choco chips, etc....) The only out of control spending I may have is groceries!![]()
DebbieJ said:Becky, using the envelopes helped me reign in my grocery spending. That was my most out of control category as well.
Once you make your budget and fund your envelopes, then you'll know how much you can set aside for an emergency fund. Once our monthly budget is done, we transfer money to our emergency fund FIRST to stop us from going over budget in other areas and taking from the EF money.
We had friends over last night who started the envelopes this month and they really like it.
You don't have to buy DR's system. We use the free envelopes from the bank and keep them in a basket at home. When we go out, we take just the envelope we need. We own THREE of DR's envelope systems, but we find this easier for us.
DebbieJ said:I go to the teller once a month and write a check for cash. I have a note with how much I want of each denomination so i can fund my envelopes the way I want them. Then I ask for envelopes and they always give them to me.
When starting out, I would suggest you carry over the money from month to month as you figure out what a good dollar amount is for you. Then, as you get the hang of it, any "leftover" money goes to the emergency fun (or whatever your current babystep is). It took us a good three months to get our budget working.
jwpamp said:If there is money left over, and you have your $1000 emergency fund set, then put it towards your debt. Pay off the smallest debt first, and I always find extra money here and there for it -- change, cashing in cans for recycling, whatever.
We have paid off $6k in the last 2 1/2 months. Love, love, love this. We have a little way to go, but should be debt free in no time!
It's funny, though. I checked out a website the other day that said we could afford a $500,000 home with a $3500 house payment based on our income and debt.
WHAT????? Are you NUTS??????
I am so sure that this is how others got into such a mess -- it's crazy!
DebbieJ said:BS2 is all consumer debt, not just credit card debt. Student loans, cars, etc. It is basically everything except your mortgage. Depending on the size of your Home Equity, it might be part of BS2.
ChefBeckyD said:That's scary, isn't it? I just keep think how FREE we will be when we aren't tied to a mortgage & home equity payment every month!
We have some ministries we've always wanted to help with, but have never been able to - and we can start a retirement fund other than our 401K!
Pampered Chef is a direct sales company that offers kitchen tools and cooking products. Many followers of Dave Ramsey appreciate the opportunity to earn extra income through side gigs like Pampered Chef, which aligns with Ramsey's principles of financial freedom and living debt-free. By leveraging direct sales, individuals can generate additional income to pay off debt or save for emergencies.
Absolutely! Using your Pampered Chef earnings to pay off debt is a great strategy. Following Dave Ramsey's "debt snowball" method, you can apply your extra income towards your smallest debts first, helping you gain momentum and motivation as you work towards financial freedom.
Yes, it is possible to build a sustainable income with Pampered Chef while adhering to Dave Ramsey's financial advice. By focusing on responsible spending, budgeting, and saving, you can grow your direct sales business without falling into debt. Many consultants find success by treating their Pampered Chef business as a legitimate source of income, allowing them to invest in their future.
For Dave Ramsey followers looking to succeed in direct sales, consider the following tips: 1) Set clear financial goals and track your progress. 2) Use your earnings wisely by prioritizing debt repayment and savings. 3) Build a strong customer base through networking and excellent service. 4) Stay committed to your business and continuously improve your sales skills. 5) Attend training sessions and utilize resources provided by Pampered Chef to enhance your knowledge and effectiveness.
Balancing your Pampered Chef business with budgeting principles is key to financial success. Create a budget that includes your expected income from Pampered Chef and allocate funds for expenses, savings, and debt repayment. Regularly review your budget to ensure you are staying on track, and adjust as necessary based on your sales performance. This approach will help you maintain control over your finances while growing your business.