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Pampered Chef: Potato Chowder variation

  1. Rosechef

    Rosechef Member

    138
    1
    I have made a clam chowder variation to this recipe by omitting the cheddar cheese and adding two cans of clams. Drain off the broth and add to the milk, then when it's finished, add the clams and microwave for one more minute.

    There are only four of us in my family and there are usually no leftovers.
     
    Oct 21, 2009
    #1
  2. chefheidi2003

    chefheidi2003 Senior Member Gold Member

    2,947
    2
    My cluster compiled a list of add ins to the chowder..so..here is it.

    Ham
    Peas
    Bell Pepper
    Corn
    Seafood-(shrimp, scallops, crab meat)
    Clams
    Chicken
    Sliced Hard Boiled Eggs
    Bacon
    Red Peppers (Roasted or Fresh)
    Broccoli
    Asparagus
    Carrots
    Chopped Spinach
    Mushrooms
    Chives
    Spicy Cheese
    Sauted Mushrooms
     
    Oct 21, 2009
    #2
  3. nikked

    nikked Senior Member Gold Member

    2,139
    6
    Quick clarification, please...

    Do you add the clam juice to the milk, or the clams? I'm passing this on, and just wanted to make sure. Sounds SO good...My family will hate it, but I'll make it for some girlfriends for lunch. YUMMO!

    Thanks...
     
    Oct 21, 2009
    #3
  4. Rosechef

    Rosechef Member

    138
    1
    I add it to the milk (the larger amount, not the smaller amount that you cook the potatoes with).
     
    Oct 21, 2009
    #4
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