pamperedlinda
Gold Member
- 10,264
My mom and I bought a whole pork loin last year and I just found the last portion of it in my freezer. It doesn't appear to have any freezer burns and I'm planning to cook it tomorrow. I remember the last time I cooked one of these in the oven it was really dry (I marinated it in mojo and coated it with garlic, lime juice, and menudo mix then baked it slow in the oven). What's a better way to cook this thing so it won't be so dry (it is a lean piece of meat)? Should I do the same marinade and seasoning (I really do love that kind of seasoning on pork) and cook it in my DCB or maybe the crock pot?