Intrepid_Chef
Silver Member
- 5,144
Pecan Tassies: Easy Dough, Delicious Treats
- Thread starter Intrepid_Chef
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SUMMARY
The discussion centers on the preparation of pecan tassies, highlighting the ease of making the dough, which includes cream cheese and flour. Users express interest in adapting this dough for regular pie crusts, noting that while it is flavorful, it may absorb too much moisture if used directly in a traditional pie. Prebaking the dough is recommended for non-baked fillings. Additionally, the conversation introduces pate brisee, a butter-based dough that offers a flakier alternative to traditional shortening-based recipes.
PREREQUISITES- Understanding of cream cheese dough preparation
- Knowledge of pie crust techniques
- Familiarity with prebaking methods
- Experience with pate brisee dough
- Research techniques for prebaking pie crusts
- Explore recipes for pate brisee dough
- Learn about moisture absorption in different pie crusts
- Experiment with variations of cream cheese dough in desserts
Bakers, pastry chefs, and home cooks interested in enhancing their pie-making skills and exploring versatile dough options for various desserts.
PamperChefCarol
- 1,052
This type of dough, and I am assuming it's the cream cheese, flour, etc dough is tasty, I think it would absorb too much moisture with a regular pie. You could certainly prebake it and then fill it with a non baked type pie.
If you like this sort of dough, you might try what is referred to as a pate brisse (basically butter dough) Made just like a pie crust, but using butter in place of shortening.
If you like this sort of dough, you might try what is referred to as a pate brisse (basically butter dough) Made just like a pie crust, but using butter in place of shortening.
Intrepid_Chef
Silver Member
- 5,144
Frequently Asked Questions
What are Pecan Tassies?
Pecan Tassies are small, bite-sized pastries filled with a sweet and nutty mixture of pecans, sugar, and eggs, all encased in a buttery, flaky crust. They are often compared to mini pecan pies and are a popular treat during holidays and special occasions.
How do I make the dough for Pecan Tassies?
The dough for Pecan Tassies is typically made with simple ingredients such as flour, butter, cream cheese, and sugar. The cream cheese adds a rich flavor and helps create a tender crust. Combine the ingredients, chill the dough, and then press it into mini muffin tins to form the shells.
Can I use different nuts in Pecan Tassies?
Yes, while pecans are traditional, you can substitute other nuts such as walnuts or almonds if you prefer. Just keep in mind that the flavor and texture will change slightly, but it can be a delicious variation!
How long do Pecan Tassies last?
Pecan Tassies can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be refrigerated for up to a week or frozen for up to 3 months. Just make sure to let them cool completely before storing.
What can I serve with Pecan Tassies?
Pecan Tassies are delightful on their own, but you can enhance the experience by serving them with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. They also pair well with coffee or tea, making them a perfect treat for gatherings or dessert tables.
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