Pampered Chef Recipes: Delicious Ideas!

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Discussion Overview

This thread features a collection of recipes shared by participants, focusing on various Pampered Chef products and cooking techniques. Users contribute their own recipes and express gratitude for the shared resources, creating a collaborative environment for recipe exchange.

Discussion Character

  • Anecdotal
  • Exploratory

Main Points Raised

  • One participant mentions finding many recipes at WeLovePamperedChefToo and encourages others to share their collections.
  • Several users contribute additional recipes, including those for stoneware and specific products like the Springform pan and Deep Covered Baker.
  • One participant, identifying as a consultant, expresses appreciation for the volume of recipes shared and notes the usefulness of the thread.
  • Another participant shares their experience of compiling recipes for the silicone floral pan and offers them in different formats.
  • One user inquires about recipe booklets for the new Cranberry Deep Covered Baker and shares the recipes they found.
  • Another participant discusses their method of following up with customers to offer recipe files for products purchased.
  • One participant shares a specific torte recipe and notes that many torte recipes often reference a Springform pan instead of a torte pan.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of recipes and experiences without a unified viewpoint on any specific topic.

Contextual Notes

The thread serves as a resource for Pampered Chef consultants looking to enhance their recipe collections and share ideas with one another.

Who May Find This Useful

Consultants seeking inspiration for recipes to share with customers or looking to expand their own recipe collections may find this thread beneficial.

There is another thread on the chocolate butterflies called:
Chocolate Butterflies

Ok, I was trying to link the other thread to this one, don't know how to do it. I was not trying to be a smart a$$.
 
I'm a new consultant, so finding all these super-helpful files and tips has been fabulous - thanks to all of you!
Just an FYI... if you want to make downloading these files quicker and easier, Mozilla Firefox has a DownThemAll tool... you can download all the files on one page at once. -Lorraine
 
After a year on CS, I had never seen this thread before! I've downloaded a bunch. I give these recipes as a "bonus" gift from me! My customers really appreciate it!
 
Here is a 36page cook book for the Deep Covered Baker. ENJOY!!! My guests all love it. I send it to each guest electronically whenever someone purchases the Deep Covered Baker.
The salsa recipe in the Food Chopper document is AWESOME!!!!!!!!!!!!!!!
 

Attachments

ChefBeckyD said:
THANK YOU ~ THANK YOU ~ THANK YOU!!!

I have been putting off doing a cookbook for the DCB....there have been many shared on here, but the problem with them has been many grammatical errors, and a lot of repetition of recipes (where several recipes that are almost all the same are included) and I just haven't had the time/urge to clean them up so that it was something I would give to my customers.

Yours is the best I've seen! LOVE IT! I'm going to start sending it out to customers TONIGHT!


I wish I could take credit for it!! Someone sent it to me when I first started. I just changed my name. I have added a few at the end. The corn on the cob, and loaded potato chowder. I uploaded the file to Staples and had them print me an actual cookbook with cover and bound. Cost me about $10. I leave it out at shows so that guests can look through it. Since doing this I have sold AT LEAST one deep covered baker at every show! Last show I sold 4.
 
princesschef525 said:
The corn on the cob, and loaded potato chowder.

A question about the Corn on the Cob - do the husks have to stay on? I do mine all the time in the microwave with the husks and silk removed but haven't tried it in the DCB (I have microwave corn dishes). I also use the Corn Cob Knobs so it is easy to handle when it's done. Just wondering if anyone has any thoughts on that.
 
Thanks everyone....for a new consultant.....this thread is like a gold mine!!! I feel like a little kid at Christmas opening all these files.
 
I'm not sure how to add my pic and info, but I did want to say that these recipes are very helpful!:)
 
This thread is really helpful, thank you! :)
 
I received a DDB and a Stoneware Bundt for Christmas. Being a widower living alone, these are lifesavers for a novice cook such as I...Many thanx to those of you whom have so graciously posted recipes! I really didn't know how to use them until I found those.
 
I finally found something on the "Official" forum worth sharing here! Someone posted a MFP cookbook!! Here it is along with another trifle bowl recipe book
 

Attachments

These are all awesome. Thank you!
 
These recipe files are the greatest! Thanks to all who are contributing. However, I was wondering if somebody could put one up for the ridged baker?
 
Yes I agree! I would love to see some recipes for the ridged baker myself! Other than meatballs and bacon! :)
 
Thank you everyone who posted the recipes. I have downloaded alot of them. It is really great to have them all in one place!
 
You guys are amazing! Thanks so much for sharing these recipes!
 
Do you have any recipes for the new brownie pan yet. I'm looking to make sliders with it.
 
WOW! Y'all! Are great!!! That's for sharing!
 
I cook meatloaf in my ridge baker. It maintains it shape during cooking. Comes out great!
 
I was looking for a Round Covered Baker recipe collection and saw the DCB recipe collections that are posted. I have attached the current version our team is using. I am sure it has the same recipes as the other collections, just a little different format. Just want to share with all our cheffer buddies out here.
 

Attachments

Kim Caudill said:
Do you have any recipes for the new brownie pan yet. I'm looking to make sliders with it.

My director sent me a small booklet. I'll attempt to attach it.
 

Attachments

By the way I did not create the book I posted, I simply put the recipes in alphabetical order, arranged them by category, and added a table of contents.
 
My upline Director mentioned a recipe for an Upside Down Banana Skillet Cake, but we cannot find it....Anyone know of this recipe? If so, please tell me where to find it, or, better yet, post it on here!! lol

Thank you in advance!
 
Did you try to Google it?
 
Yes, I've looked everywhere I can think of, but so far, no Banana upside down cake for our skillet!!

Has anyone ever heard of this one? My upline director thinks Pampered Chef has a recipe for this, but I sure can't find it! She thought they talked about it at the launch, but I don't remember it!!

Thanks!!
 
I'd say try calling HO's test kitchen.
 
Paula R. Lewis said:
Yes, I've looked everywhere I can think of, but so far, no Banana upside down cake for our skillet!!

Has anyone ever heard of this one? My upline director thinks Pampered Chef has a recipe for this, but I sure can't find it! She thought they talked about it at the launch, but I don't remember it!!

Thanks!!

I think I found what you're looking for in the New Fall Product Guide, page 4. https://www.pamperedchef.com/repsonly/images/cc/us/pdf/ns16-082012us-fallproductguide.pdf
 
Thank you all so much for your generosity in sharing these recipe booklets. As a SAHM of two boys under two, trying to stay on top of my PC business is challenging. It's things like this that make life easier for me while trying to keep my customers satisfied and engaged. Your hard work in creating these documents and posting them for the rest of us is truly appreciated! :)
 

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