fikibiff
Gold Member
- 369
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This thread features a collection of recipes shared by participants, focusing on various Pampered Chef products and cooking techniques. Users contribute their own recipes and express gratitude for the shared resources, creating a collaborative environment for recipe exchange.
No clear consensus emerges, as participants share a variety of recipes and experiences without a unified viewpoint on any specific topic.
The thread serves as a resource for Pampered Chef consultants looking to enhance their recipe collections and share ideas with one another.
Consultants seeking inspiration for recipes to share with customers or looking to expand their own recipe collections may find this thread beneficial.
ChefBeckyD said:THANK YOU ~ THANK YOU ~ THANK YOU!!!
I have been putting off doing a cookbook for the DCB....there have been many shared on here, but the problem with them has been many grammatical errors, and a lot of repetition of recipes (where several recipes that are almost all the same are included) and I just haven't had the time/urge to clean them up so that it was something I would give to my customers.
Yours is the best I've seen! LOVE IT! I'm going to start sending it out to customers TONIGHT!
princesschef525 said:The corn on the cob, and loaded potato chowder.
Kim Caudill said:Do you have any recipes for the new brownie pan yet. I'm looking to make sliders with it.
Paula R. Lewis said:Yes, I've looked everywhere I can think of, but so far, no Banana upside down cake for our skillet!!
Has anyone ever heard of this one? My upline director thinks Pampered Chef has a recipe for this, but I sure can't find it! She thought they talked about it at the launch, but I don't remember it!!
Thanks!!
ChefPeg said:I think I found what you're looking for in the New Fall Product Guide, page 4. https://www.pamperedchef.com/repsonly/images/cc/us/pdf/ns16-082012us-fallproductguide.pdf