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This use to be one of the #1 recipes I did when I first started..... oh great, now I'm craving apple crisp!!!chefann said:Quick Apple Crisp uses a Jiffy Mix. (BTW, the Mini Glazed Lemon Cakes in the current SBRC uses a Jiffy mix, too.)
5 Granny Smith apples (about 6 cups)
1/4 cup butter or margarine, melted
1/2 cup nuts, chopped
1 package (9 ounces) yellow cake mix
2 tablespoons sugar
1 tablespoon cinnamon
Vanilla ice cream or thawed, frozen whipped topping (optional)
1. Preheat oven to 350°F. Peel, core and slice apples. Cut apples in half crosswise. Place apples in a deep dish baker.
2. Microwave butter on HIGH 60 seconds or until melted. Chop nuts. Add nuts, cake mix, sugar and cinnamon to bowl; mix until crumbly. Sprinkle mixture evenly over apples.
3. Bake 35-40 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream, or whipped topping, if desired.
Yield: 10 servings or 20 sample servings
Nutrients per serving: Calories 240, Total Fat 12 g, Saturated Fat 3.5 g, Cholesterol 13 mg, Carbohydrate 34 g, Protein 2 g, Sodium 220 mg, Fiber 2 g
Yes I think it would, obviously it would not crisp on the top as well, but I think it would still turn out good! I would just start out doing maybe 1/2 the time or less and checking it as you go, when the apples are tender, it's ready. Good luck and let us know how it turns out. A little advice: I'd try it at home before ever doing it for a show!CookingWithPamela said:Any idea if this would work as a microwave dish?
I'm trying to find a Quick Cooking Apple or fruit recipe using the Deep Covered Baker that can cook in the microwave.
TIA!
Pamela
Yes, you can substitute any brand of cake mix for the Jiffy Cake Mix in this recipe. Just make sure to follow the instructions on the box for the correct measurements and baking time.
Yes, you can use any type of apple for this recipe. However, some varieties may hold up better during baking than others. We recommend using firm and tart apples, such as Granny Smith or Honeycrisp, for the best results.
To make the cinnamon-sugar topping, mix together 1/4 cup of sugar and 1 teaspoon of ground cinnamon in a small bowl. Sprinkle the mixture over the cake batter before baking.
Yes, you can make this recipe in a variety of pans, such as a 9x9 inch square pan or a bundt pan. Just make sure to adjust the baking time accordingly, as different pans may require different baking times.
Yes, you can add chopped nuts or raisins to this recipe for added texture and flavor. Simply mix them into the cake batter before pouring it into the pan.