KimoMakano
Gold Member
- 228
I have noticed a few threads about rust spots and nicks on knives so thought I would do a little checking. By the way, I really do like the knives.
When I went to Consumer Reports (online) I found that they actually had ratings on Kitchen knives. Out of curiosity I checked and found that they had rated a Pampered Chef knife. The model nbr was #1041, not sure what this is since the review was done in November 2005.
Of the 33 "Fine Edged" knives (sets) the Pampered Chef came in at nbr 31! Yikes!! Cutting was rated at Very Good and Handle at Good. As for Corrosion it indicated as "Less Corrosion".
I think the death blow was the handle because in cutting and corrosion it was right up there with the best.
Granted this is a couple years old but it is the most recent they have posted and the Pampered Chef knives have come a long way since then.
Just some perhaps useless information.......
When I went to Consumer Reports (online) I found that they actually had ratings on Kitchen knives. Out of curiosity I checked and found that they had rated a Pampered Chef knife. The model nbr was #1041, not sure what this is since the review was done in November 2005.
Of the 33 "Fine Edged" knives (sets) the Pampered Chef came in at nbr 31! Yikes!! Cutting was rated at Very Good and Handle at Good. As for Corrosion it indicated as "Less Corrosion".
I think the death blow was the handle because in cutting and corrosion it was right up there with the best.
Granted this is a couple years old but it is the most recent they have posted and the Pampered Chef knives have come a long way since then.
Just some perhaps useless information.......