Karen Weber
Gold Member
- 152
From my previous post you can see that I did not get the HWC host annoucement in my change over kit.
I know I'm a little anal but I like to download all the flyers so that I can make up host packs ahead of time. I read where we will be selling the Pretty in Pink Market bag and lunch tote in April. So, I go over to the website to download the flyer. Imagine that, we have no flyer yet.
I'm still waiting for answers to my questions about the new website, 8 business days and still no answers. No online classes either and no official date when it will roll out.
Was very surprised that the new SB did not have recipes for RDCB or the pizza grill pan.
Don't get me wrong, I love pc and I know that they work really hard to give us the best tools to work with (kitchen as well as business) But sometimes I think they need to hire someone to coordinate all the "new" kitchen tools, support material and extra staff if needed to either roll out the new website as of March 1st. or extra staff to handle the questions. I mean if only 1 in 10 of the 70,000 consultants emailed them questions on the new website....I"m not an analyst but even I would know that the current staff wouldn't be able to handle it. I wish that they would not of even mentioned the new website until they had the classes ready to go and an official date for rolling it out.
I miss Doris. She always seemed to have it all together for us when anything was announced.
On the plus side, there are some great recipes and ideas on the Chef Success consultant side for the RDCB.
Karen
I know I'm a little anal but I like to download all the flyers so that I can make up host packs ahead of time. I read where we will be selling the Pretty in Pink Market bag and lunch tote in April. So, I go over to the website to download the flyer. Imagine that, we have no flyer yet.
I'm still waiting for answers to my questions about the new website, 8 business days and still no answers. No online classes either and no official date when it will roll out.
Was very surprised that the new SB did not have recipes for RDCB or the pizza grill pan.
Don't get me wrong, I love pc and I know that they work really hard to give us the best tools to work with (kitchen as well as business) But sometimes I think they need to hire someone to coordinate all the "new" kitchen tools, support material and extra staff if needed to either roll out the new website as of March 1st. or extra staff to handle the questions. I mean if only 1 in 10 of the 70,000 consultants emailed them questions on the new website....I"m not an analyst but even I would know that the current staff wouldn't be able to handle it. I wish that they would not of even mentioned the new website until they had the classes ready to go and an official date for rolling it out.
I miss Doris. She always seemed to have it all together for us when anything was announced.
On the plus side, there are some great recipes and ideas on the Chef Success consultant side for the RDCB.
Karen