Ok..looking for Ideas for a Trifle....

Click For Summary

Discussion Overview

This thread explores various ideas and personal experiences related to creating a Death by Chocolate Trifle, with participants sharing their preferences for ingredients and combinations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant is looking for ideas for a Death by Chocolate Trifle without fruit.
  • Several participants suggest adding chopped candy bars, with one mentioning the use of the Food Chopper (FC) for this purpose.
  • Another participant shares their experience of adding fudge topping or pecans for more chocolate flavor.
  • Multiple participants mention Snickers bars and caramel syrup as appealing additions.
  • One participant discusses adding Heath bars and Kahlua to the pudding, noting their personal preference for more Kahlua.
  • Another participant references a recipe from Harriet's file that includes brownie, chocolate pudding, chopped Skor candy bar, and Cool Whip, which they made at a show.
  • One participant suggests that Skor bars could be substituted with Heath bars if avoiding nuts.
  • Another idea shared is to include Reese's peanut butter cups, highlighting the combination of chocolate and peanut butter.
  • Several participants express their cravings for candy bars while discussing the trifle.

Areas of Agreement / Disagreement

Views differ on specific ingredients, but there is a general enthusiasm for incorporating various candy bars into the trifle.

Contextual Notes

Participants share personal experiences and preferences, reflecting a variety of approaches to creating a chocolate trifle.

Who May Find This Useful

Consultants and community members interested in dessert ideas or variations on traditional recipes may find this discussion beneficial.

Ginger428
Ginger428
Gold Member
Messages
4,361
OK...I'm trying to put together a Death by Chocolate Trifle...Of course triple chocolate chip brownies, Chocolate pudding, Cool Whip...& then NOTHING!!!!!:eek: I really dont want fruit in it....any ideas will be helpful....TIA:cool:
 
Chop up some candy bars with the FC.
 
  • Thread starter
  • #3
DebbieJ said:
Chop up some candy bars with the FC.
Click to expand...

OMG!!! WOW!!! Now that opened up a whole new world......:D ;) :D
 
If you want more chocolate, what about fudge topping?

Or maybe pecans?
 
Snickers bars. Drizzle with caramel ice cream sundae syrup. Mmmmmmm!
 
BTW, don't they have chocolate Cool Whip?
 
  • Thread starter
  • #7
dianevill said:
Snickers bars. Drizzle with caramel ice cream sundae syrup. Mmmmmmm!
Click to expand...

You are a sick person......:rolleyes: :rolleyes: :rolleyes:
I WANT some NOW......:eek:
 
I chop up some heath bar in mine....and i also added some kahlua to the pudding. (It called for 2 pkgs of pudding, and said 1/3 cup of kahlua, but I added a little extra....and to my tasting, I should have added a bit more as well)
 
  • Thread starter
  • #9
LOL...Too Funny, I have a group of women that would want the bottle....;)
 
In Harriet's file she posted, there's one called 'death by chocolate', has brownie, choc pudding, chopped skor candy bar, and cool whip. I made it at my show Sunday, & they loved it:)
 
  • Thread starter
  • #11
lacychef said:
In Harriet's file she posted, there's one called 'death by chocolate', has brownie, choc pudding, chopped skor candy bar, and cool whip. I made it at my show Sunday, & they loved it:)
Click to expand...

Oh..Thanks alot Lacy (&Harriet) I'll try that 1 tonight.....I wonder if the scor has nuts or nut by products...I'll have to check it out...Thanks again:D
 
I think that a skor bar is the same as a heath bar....or could be substituted if you need to avoid nuts!
 
How about chopping up some reese's peanut butter cups??? Chocolate and peanut butter always go well together!
 
Just make sure you don't use PeterPan PB!!
 
  • Thread starter
  • #15
Right now, you girls have me drooling in my bag of RICE CAKES.....:( :o :(
 
Ginger428 said:
Right now, you girls have me drooling in my bag of RICE CAKES.....:( :o :(
Click to expand...

I chew SO much gum during the day, when I feel munchy, I pop in another piece! Thank god Eclipse came out with the big 60 packs!! I would love to just munch all day on junk food though...sitting at a desk will do that!
 
I think any candy bar would be good in that trifle:D
 
  • Thread starter
  • #18
lacychef said:
I think any candy bar would be good in that trifle:D
Click to expand...

OK...Thanks for all your tips...gonna go try it...;)
 
Ginger428 said:
OK...Thanks for all your tips...gonna go try it...;)
Click to expand...
So how'd it turn out??:)
 
  • Thread starter
  • #20
lacychef said:
So how'd it turn out??:)
Click to expand...

It turned out GREAT!!!....trying to figure out how to put it on here....:confused:
 
  • Thread starter
  • #22
OK...HERE IT IS.......:D



http://img407.imageshack.us/img407/5854/img1473zr3.jpg
 
WOW!



















Stupid length thing!!
 
Yumm, so what are those red thingies?? I did a chocolate toffee trifle for 2 shows and everyone loved it. It called for Kaluha and I sub. Starbucks liquer instead! Yumms!
 
The red things look like the special swirled mini kisses for baking. They come in different flavors and colors.
 
  • Thread starter
  • #26
Nestles....Toll House Swirled, they had 2 kinds...dark chocolate & raspberry & dark chocolate & mint ( they are partly green) I think they were limited editions, I dunno
 
Yep...you got that right Jennifer! NO PETER PAN!
 
Yummy! :)




That "too short" message thing is annoying!
 

Frequently Asked Questions

What is a trifle and how is it typically made?

A trifle is a layered dessert that usually consists of sponge cake, custard, fruit, and whipped cream. To make a trifle, start by layering pieces of cake at the bottom of a large glass dish, followed by layers of custard, fresh fruit, and whipped cream. Repeat the layers until the dish is full, finishing with a layer of whipped cream on top. You can also add nuts or chocolate shavings for extra flavor and texture.

What are some creative flavor combinations for trifles?

There are endless flavor combinations for trifles! Some popular ideas include chocolate cake with chocolate pudding, strawberries, and whipped cream; lemon cake with lemon curd, blueberries, and whipped cream; or vanilla cake with mixed berries and a vanilla custard. You can also experiment with different types of cakes, such as red velvet or carrot cake, to create unique trifles.

Can I make a trifle ahead of time?

Yes, trifles can be made ahead of time! In fact, making them a few hours or even a day in advance can enhance the flavors as the ingredients meld together. Just be sure to cover the trifle with plastic wrap or a lid to keep it fresh. However, if you’re using delicate fruits like bananas, it’s best to add those just before serving to prevent browning.

What are some tips for assembling a trifle?

When assembling a trifle, use a clear glass dish to showcase the beautiful layers. Start with a layer of cake at the bottom and ensure each layer is evenly distributed. Use a spatula to spread custard or whipped cream smoothly. For added decoration, you can top the trifle with fresh fruit, chocolate shavings, or nuts. Remember to use a gentle hand to avoid mixing the layers too much!

Are there any special tools or products from Pampered Chef that can help with making a trifle?

Yes! Pampered Chef offers several products that can be helpful for making trifles. The Trifle Bowl is perfect for showcasing your layers, and the Mix ‘N Chop can be used to prepare fruits or crumble cake easily. Additionally, the Classic Batter Bowl is great for mixing custards or whipped creams. Investing in these tools can make the process smoother and more enjoyable!

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