Oh so Good Spinach Pie (Spanakopita? Sp?)

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Discussion Overview

This thread centers around a homemade spinach pie recipe, referred to as Spanakopita, shared by a participant. The discussion includes personal experiences with the dish, reactions to the recipe, and requests for additional images of the finished product.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of making the spinach pie after receiving the recipe from a neighbor.
  • Another participant mentions that their husband loves this dish and notes it as an old Greek recipe.
  • Several users express enthusiasm about the shared recipe and the accompanying pictures, with one participant planning to try making it themselves.
  • One participant requests a picture of the finished product, which another participant later provides.
  • Another participant comments on the appeal of Spanakopita, recalling positive experiences at Greek restaurants in Detroit.
  • One participant suggests that the recipe would be suitable for a brunch show, discussing potential serving sizes and costs.
  • Another participant expresses excitement about trying the recipe, stating that the finished product pictures influenced their decision.

Areas of Agreement / Disagreement

Views differ on the specifics of the recipe and its presentation, but there is a general enthusiasm for the dish and appreciation for the shared experience.

Contextual Notes

The discussion reflects a community of individuals sharing personal cooking experiences and recipes, with a focus on a specific dish and its cultural background.

Who May Find This Useful

Participants interested in cooking, particularly those looking for new recipes or ideas for serving dishes in a social setting, may find this thread valuable.

KellyTheChef
KellyTheChef
Gold Member
Messages
7,533
My neighbor makes this amazing spinach pie that she calls Spanakopita (not sure of that spelling!) and it is sooooooooooo good! I finally got the recipe from her and made it today. I knew if I posted this recipe, someone would want pictures of how to assemble it, so here it is!!!


Spinach Pie


4 (10 oz.) Packages chopped spinach
1 large onion chopped
6 eggs
1# Domestic Feta cheese
6 T. Parmesan cheese, grated
½ t. salt
¾ t. pepper
One package phylo dough

Thaw, drain, and DRY spinach (Use the Salad Spinner to dry spinach…only spin two pkgs at a time!)



Filling:

Lightly beat the eggs
Add Feta cheese, crumbled
Add onions
Add grated Parmesan
Add salt and pepper
Combine well, and add in spinach (separated well)

Now for the crust:

Use a large piece of parchment paper to protect your counter top and make it easy to handle.
Lay down one piece of phylo dough, and spritz with veggie, olive, or canola oil using our Kitchen Spritzer.
Lay down another piece of phylo and spritz with oil
Continue with these layers till you have EIGHT layers of phylo dough
(Be sure to cover your package of phylo with a damp cloth in between times to prevent it from drying out!!)
Lay the eight layers down centered in the Rectangular Baker (this will cover the bottom and come up the sides and over edge slightly)
Put filling into crust and cover edges of phylo with a damp cloth to keep pliable.

Use the same piece of parchment paper and layering technique to make FOUR layers of phylo dough.
Cut the piece in half vertically to make two short rectangles
Lay these pieces directly over each other to cover the filling to make eight layers on the top
Fold edges that are sticking up inwards over the top layer to seal the crust
Spray top with spritzer, too!

Bake at 350 for 50-60 minutes till golden brown
Eat cold, hot, or at room temperature!

Here are the pictures!



Keeping phylo dough damp with moistened paper towels:
http://i156.photobucket.com/albums/t24/KellyTheChef/SpinachPiekeepingphylodoughdamp.jpg



Step One first layer of eight:
http://i156.photobucket.com/albums/t24/KellyTheChef/SpinachPieStepOnebottomlayer.jpg



First layer into bottom and up sides of baker:
http://i156.photobucket.com/albums/t24/KellyTheChef/SpinachPieStepOnebottomlayerinbaker.jpg



Filling into bottom crust:
http://i156.photobucket.com/albums/t24/KellyTheChef/SpinachPieStepTwoFillinginbaker.jpg



Cutting four layers into two pieces for top crust:
http://i156.photobucket.com/albums/t24/KellyTheChef/StepThreecut4phylolayerscutintotwo.jpg



Top layers added (making eight layers total for top)
http://i156.photobucket.com/albums/t24/KellyTheChef/StepFourlaytwohalvesaccrossthetop.jpg



Edges folded in to create seal on crust:
http://i156.photobucket.com/albums/t24/KellyTheChef/StepFiveFoldedgesovertoptosealcrust.jpg
 
Looks great! My husband LOVES this dish. Its an old greek recipe.
 
Thumbs up for posting a play-by-play with pictures to boot!
I'm going to try making this. I have been eyeing the spanakopitas (??) in the frozen section of my grocery store the last few weeks...and wondering how to do them myself!
 
Looks great.....But do you have a picture of the finished product? Bake and all? :o)
 
  • Thread starter
  • #5
smarteez2 said:
But do you have a picture of the finished product? Bake and all? :o)
Click to expand...
Funny you should ask that....I took some and I just need to download them. Give me a minute and I will get them on here!:D
 
  • Thread starter
  • #6
Here you all go...the finished product!!


http://i156.photobucket.com/albums/t24/KellyTheChef/SpinachPieFinishedPictures001.jpg



http://i156.photobucket.com/albums/t24/KellyTheChef/SpinachPieFinishedPictures002.jpg
 
Looks fantastic. A freind of mine makes this. I should show her your pictures and get her to buy the rectangular baker. :D
 
That looks REALLY GOOD!!:)
 
It looks PERFECT!!!
 
YUM!! That's one of the good things about Detroit- there are a lot of good Greek restaurants that serve AWESOME Spanakopita. mmmm.....
 
  • Thread starter
  • #11
This would be a great recipe for a brunch show...just have it made up in advance and bake it as soon as you get there. Then, you could demo how to use the spritzer to layer the phylo and "air demo" the rest, so they can do it themselves!

Ann~ How much do they charge for a big slice? I think I figured it cost about $11-$12 for me to make, and would make a TON of sample size servings, or 8-9 VERY generous lunch size servings!
 
That looks sooo good! It's been almost 2 years since I've had spanakopita and your pics make my mouth water for it!!! Yum and thanks Kelly!
 
  • Thread starter
  • #13
You're welcome! I think I love it so much, and that's why I keep posting answers on here to keep bumping it up so everyone can see it!!:o :o :o
 
KellyTheChef said:
Ann~ How much do they charge for a big slice? I think I figured it cost about $11-$12 for me to make, and would make a TON of sample size servings, or 8-9 VERY generous lunch size servings!
Click to expand...
I was out to lunch a couple weeks ago with a coworker at a restaurant in Greektown, and she got the Spanakopia. It came with rice, and was maybe 1/12 of a 9x13 pan. I think she paid $7 for it.
 
Oooh. I love Spanakopita. We served this as one of the appetizers at my wedding. It was yummy! Thanks for sharing!
 
I am definately trying that oneThe finished product pics really sealed the deal for me thank you for posting them!! :o)
 

Frequently Asked Questions

What ingredients are needed to make Oh So Good Spinach Pie (Spanakopita)?

To make Oh So Good Spinach Pie, you will need fresh spinach, feta cheese, ricotta cheese, eggs, onion, garlic, dill, olive oil, and phyllo dough. You can also add salt and pepper to taste.

How long does it take to prepare and cook the Oh So Good Spinach Pie?

The preparation time for the Oh So Good Spinach Pie is about 20-30 minutes, and the cooking time is approximately 30-40 minutes. Overall, you should expect to spend around 1 hour to 1 hour and 10 minutes from start to finish.

Can I make Oh So Good Spinach Pie ahead of time?

Yes, you can prepare the filling and assemble the pie ahead of time. Cover it tightly and refrigerate for up to 24 hours before baking. Alternatively, you can bake it and then reheat it later, though it’s best enjoyed fresh.

What can I serve with Oh So Good Spinach Pie?

Oh So Good Spinach Pie pairs well with a variety of sides. Consider serving it with a Greek salad, tzatziki sauce, or a side of roasted vegetables. It also makes a great appetizer or snack on its own!

Is Oh So Good Spinach Pie suitable for freezing?

Yes, you can freeze Oh So Good Spinach Pie. It’s best to freeze it before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to eat, thaw it in the refrigerator overnight and bake it according to the recipe instructions.

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