New Snack Idea: Doubling the Dip - Enough for 12?

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Discussion Overview

This thread explores the preparation and serving size of a dip recipe, with participants sharing their experiences and thoughts on whether doubling the dip is necessary for larger gatherings.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, considering offering the dip at upcoming shows, questions if doubling the dip would be sufficient for 12 servings.
  • Another participant shares their experience of successfully serving the dip at parties alongside other items, noting it was enough for their guests.
  • One participant mentions that the dip is intended as a sample and believes the average serving size is around 2 tablespoons, suggesting that doubling may not be necessary.
  • Another participant describes making the dip for 6 guests and having leftovers, indicating that they would consider doubling it only for larger groups.
  • One participant expresses excitement about qualifying for a new baking item and looks forward to experimenting with dip recipes.

Areas of Agreement / Disagreement

Views differ on whether doubling the dip is necessary, with some participants feeling it is sufficient as is, while others consider doubling for larger gatherings.

Contextual Notes

Participants share personal experiences from their own parties, discussing variations in serving sizes and accompanying food items.

Who May Find This Useful

Consultants looking for insights on serving sizes and preparation methods for dip recipes in party settings may find this discussion relevant.

DebPC
Staff member
Messages
2,997
I've not made these yet. I'm thinking of offering it at my shows coming up. Is anyone doubling the dip? Enough for 12?
Doesn't seem like a lot. Also is anyone doing the dip with the microwave potato chips???
 
I been making them, along with the S'mores Cake and offering Wine,Cheese and Chocolate parties. I have the host serve crackers and veggies with it. It has been enough with the last 2-3 parties I have done.
 
Keep in mind, that the dip is only meant to be a sample. I think the average serving size on any type of dip is around 2 Tbs. Based on that and with the other recipe(s) that you make, there shold be plenty for everyone. I haven't seen the need to double the dip at all.

I also haven't tried it with the microwave chips, I usually use crackers, tortilla chips and fresh veggies.

I don't yet have the garlic and brie baker, so I use something else to make the dip in for now. I am hoping to earn mine this month by submitting three shows before the 31st.

Anyway, you could probably use the small batter bowl to make the dip, and then transfer it to a prettier serving dish. That way you could make a different combination and show just how easy it is to make.
 
I had 6 guests at my party yesterday and made the dip in the RCB. They each took a nice size spoonful and I had a small plate full leftover. If I was having more than 8 at a party, I might double it. The RCB worked well and I did add a little extra milk to thin it out smidgen.
 
I got the email saying I had qualified for the garlic & brie baker and the rubs for submitting three shows in October. Hopefully I will get it soon so I can experiment with the dip recipes!Ray
 

Frequently Asked Questions

What is the "Doubling the Dip" snack idea?

"Doubling the Dip" is a fun and creative snack idea that involves preparing two different dips that can be served together, allowing guests to enjoy a variety of flavors. This concept is perfect for gatherings and can easily be scaled to serve a larger group.

How many people does the "Doubling the Dip" serve?

The "Doubling the Dip" snack idea is designed to serve up to 12 people, making it an ideal choice for parties, family gatherings, or any event where you want to offer a delicious snack option.

What types of dips can I use for "Doubling the Dip"?

You can use a variety of dips for "Doubling the Dip." Popular combinations include a classic guacamole paired with salsa, a creamy spinach dip alongside a zesty hummus, or a savory cheese dip with a tangy ranch dip. Feel free to get creative with your favorite flavors!

Can I prepare the dips in advance?

Yes, you can prepare the dips in advance! Most dips can be made a day ahead and stored in the refrigerator. Just be sure to cover them well to maintain freshness. This allows you to enjoy your event without the last-minute rush of preparing snacks.

What should I serve with the dips?

For the "Doubling the Dip" snack idea, consider serving a variety of dippers such as tortilla chips, pita bread, fresh vegetables like carrots and celery, or even breadsticks. This variety will enhance the experience and cater to different tastes and dietary preferences.

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