New Sbcb Recipe Recommendations!

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Discussion Overview

This thread features participants sharing their experiences with various recipes, particularly those from the Pampered Chef's new seasonal offerings. Many contributors discuss their enjoyment of specific dishes and share personal modifications or tips based on their cooking experiences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that the One Pot Pasta and Chocolate Velvet Cake received positive feedback, with the cake being described as the best made from Pampered Chef products.
  • Another participant shares their experience with the Moroccan Chicken, stating it was good and enjoyed at a recent event.
  • Several users mention the Sloppy Joes and Stroganoff from the Power Cooking menu as well-received dishes.
  • One participant expresses satisfaction with the Chicken Tortilla Casserole, noting a personal modification of adding corn and using onions instead of a poblano pepper.
  • Another participant highlights the Pina Colada Upside Down Cake as easy to make and delicious, although they suggest it may not be suitable for a demo due to longer cooking time.
  • One participant shares their experience making the Strawberry Cream Trifle, noting it was easy and a good choice for an interactive show.
  • Several participants mention the Quiche Lorraine Tartlets, with mixed feedback regarding reheating.
  • One participant discusses making Mojitos and receiving positive reactions at their show.

Areas of Agreement / Disagreement

Views differ on the best recipes, with no clear consensus on a single favorite. Participants express varied preferences for different dishes and modifications.

Contextual Notes

Participants share personal cooking experiences and modifications, reflecting a range of preferences and occasions for using the recipes discussed.

Who May Find This Useful

Consultants looking for recipe ideas and personal experiences related to new Pampered Chef offerings may find this discussion beneficial.

I made the Mojitos & the Chicken Mojito salad(grilling cards/book) at my morning show yesterday, and they loved it. I got 2 bookings for March. I am bad I haven't tried anything out of the new sb yet.Okay I am known for changing recipes to fit my taste buds. So with the aloha pizza I change the sauce a little. I take a marinade by A-1 Mango Chiplotle and only use 1/2 of the bbq sauce that is called for. This gives a fruitier flavor, and a bit a kick. I got the idea when I tried the Maui ..... Pizza from round table. But all my hosts loved this last year.
 
marykate1 said:
I made the Mojitos. They were very yummy. I would recommend them. I think next time I make them, I won't use lemon/lime soda. I would use club soda and add more limes and lemons.........
Click to expand...

Thanks for the suggestions, I really want to make these. I just don't want to drink them all by myself!
 
I made the One Pot Pasta with the Moroccan Rub variation. It was AWESOME!!!
 
This was apparently recipe weekend for me. I made the one pot pasta last night, so good. I couldn't tell if it was the sun dried tomatoes or the different kind of cream cheese used but it had a little bit of a different flavor like I really liked. I'd personally keep the broccoli in larger chuncks. And I couldn't exactly figure out what they said to do with the carrot so I used the julienne peeler and it worked great (another product to use at my shows). I made the Lorainne Quiche Tartlets (or what ever they are called) this morning. DH liked the ALOT! They were really good, quick, easy and fun to make, cannot wait to show this one at my shows. Then I made the Greek Cheese Torta for an appetizer tonight at my in-laws. Everyone raved about it. It was so good. Very easy also, good one to show at a party.
 
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